€185,00–€210,00Price range: €185,00 through €210,00
bbox
☆ A complete foodbox with all the best selected typical products;
☆ Selected products from small companies in our area;
☞ Ideal for an all-round tasting experience.
A gourmet box with the best artisanal typical products from the Brescian valleys and Lake Garda tradition
A bbox designed to maximize all the senses with typical bbuono products: tastes and flavors of the artisanal excellence of the Brescia area.
Ideal for the highest quality gift to give to those who love to enjoy the authentic, good and genuine tastes of tradition. We personally select all products from small local companies who work with love and passion for what they do, producing truly excellent products.
Inside the box you can also insert a personalized greeting card, just write your message in the order notes.
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Free shipping for orders over €130
We ship across Europe · delivered in 3 days
Twelve products from eight different small producers: two wines, two cheeses, three cured meats, the oil and the honey.
DescriptionProducers: Poggioriotto, TreValli Cheeses, Mountain dairies of Bagolino, Malga di Piano of Paterlini Ester, Evelina Pastry Shop, La Guarda Farm, Curtense Craft Brewery, Le Due Casine Farm
Poggioriotto
On the hills of Cunettone di Salò, inside the Alto Garda park, Simon Albanese grows organic olive groves a short walk from the lake. From there come a Garda DOP extra virgin oil and an olive paté that tastes of those same trees.
Silvio and Chiara Zanini's cellars are in San Colombano, below the Maniva, where three Brescian valleys meet. There they age the rarest cheeses of the area: Bagoss, Tombea, Silter and Nostrano Valtrompia DOP.
Bagolino is the home of Bagòss, and Borra is the one who selects it and follows its ageing for us. A raw-milk cheese you recognise by its alpine-dairy scent, and that takes all the time it needs.
Malga di Piano is a high-altitude operation in Val Trompia where Ester Paterlini makes butter and cheese from raw milk in alpine pastures at 2,200 meters, with full respect for mountain dairy traditions and the natural landscape.
In Bagolino, Diana and Mauro still make söcher amar: a bitter sugar with alpine herbs, used here both as a remedy and in the kitchen. A mountain recipe that without them would have been lost.
Luigi and Francesca make wine on a hill that has been called La Guarda since 1870, between Salò and Lonato. Groppello, sparkling wine and Riviera del Garda Classico, made with family tradition and a few new ideas in the cellar.
It started in 1998 with a home brewing kit. In 2011 Matteo and Christian turned it into a farm brewery: a golden ale, an amber, an American IPA and the local Km0, right through to beer jellies to serve with cheese.
Luisa and Davide 's Le Due Casine farm in Capovalle (1,000 m) raises Nera di Parma pigs in semi-wild and produces artisanal cured meats without preservatives. Among woods and meadows, it combines passion and tradition, offering unique products such as speck, herb lonzino and mountain cheeses.
If you would like to include a product in the foodbox other than those visible in the photo and description write to us in chat or on Whatsapp at 333 544 0014
Make your gift unique!
Engrave your bbox with a personalized dedication.
All our wooden bboxes can be fully personalized with a phrase or photo creating a unique gift to make your mark on very special occasions.
Personalizing the bbox with your dedication is super easy! Select “personalized dedication” above and then on the cart page enter your special dedication in the order notes. We will engrave the box within 24/48 hours delivering it to where you want it.
Read the article about our customized bboxes and find out how we make them!
