Meats and Cured Meats

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Artisanal pure pork sausage 0.6 Kg
€14,50
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Cured pork loin of pure pork from Vallesabbia 500 gr.
€19,00
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Vallesabbia pork ham flake 500 g
€18,00
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Cured pork shoulder 500 g
€18,00
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Rolled pork belly 500 g
€14,00
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Artisanal lard from Nera di Parma pork 500 g
€12,60
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High mountain gluten-free salami 0.400 Kg
€20,80
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Fillet steak with wild herbs
€18,50
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Pure pork sausages 0.5 Kg
€15,00
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Salame from Vallesabbia 0.5 kg
€20,50
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Pure pork Luganega 0.5 Kg
€15,00
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Beef Fiorentina (T-bone steak) 1 kg
€45,00
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Sheep violin ham
€57,50
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