Garda organic olives in brine

Producer: Poggioriotto
(1 customer review)

€5,60

Available12pieces available
  • Organic olives hand-picked on Lake Garda;
  • 100% natural and preservative-free;
  • Fermented in natural brine.

Organic olives from Lake Garda, naturally fermented in brine

Hand-harvested from olive trees located in the beautiful hills of Lake Garda, from the organically managed cultivation of Simon Albanese of the Poggioriotto farm, which he works without the addition of chemical herbicides.

Painstakingly selected during hand picking using devices called vibrating combs, the olives are then fermented in specially prepared natural brine (water and salt).

Slightly bitter but very tasty, they are excellent in vegetable, pasta or rice salads or stir-fried, on their own or with white meats and fish.

Hand-packed jar of 90 g, drained weight.

12 in stock

4.9 out of 5 from over 421 reviews
  • Free shipping for orders over €130
  • We ship across Europe · delivered in 24 hours
  • They are not pitted, on purpose: it is the stone that keeps the flesh firm. Inside, only water and sea salt.
  • Need help? Chat with us on WhatsApp
Description
Producer: Poggioriotto
Poggioriotto

Poggioriotto

On the hills of Cunettone di Salò, inside the Alto Garda park, Simon Albanese grows organic olive groves a short walk from the lake. From there come a Garda DOP extra virgin oil and an olive paté that tastes of those same trees.

Discover the producer
Category:
Delivered in: 24 hours
Free shipping for orders over €130
Oil and PicklesOrganicWithout preservatives

Organic olives in brine directly from Cunettone di Salò on Lake Garda: 100% natural and preservative-free

The olives that are brined by Simon Albanese at his Poggioriotto Farm, located in Cunettone di Salò, are natural and preservative-free.

Using the practice of organic farming is not easy. There are rules that must be followed by the entire supply chain and are controlled by a certifying body. Simon uses only 100% natural Organic fertilizers for its soils, which are surrounded by the fantastic scenery of Lake Garda.

These olives are not pitted because, Simon explains, the stone helps keep the texture of the flesh intact.

Recommended pairings:
Our organic pickled olives can be used in a variety of recipes such as olive chicken, olive turkey roll, olive and walnut focaccia, or even paired with tuna with cherry tomatoes.

They are excellent as a condiment, for a pasta or rice with cherry tomatoes, olives and diced cheese (we particularly recommend Formaggella Baby) and topped with organic extra virgin olive oil, or to accompany tasty appetizers.

Interesting facts about olive harvesting on Lake Garda:
The olive harvest is mostly done in autumn/winter. It starts in October and ends in late December.


Simon the owner of the Poggioriotto farm uses the organic practice that only allows the use of natural substances, excluding synthetic chemicals (herbicides, herbicides, pesticides, chemical fertilizers), to protect theecological and natural balance of the surroundingenvironment and human health.

Organic farming is regulated by European and national legislation that guarantees both producers and consumers. In order to bear the label with the indication“Product obtained from organic farming “it is mandatory that the entire supply chain, i.e., all operators involved (olive growers, oil millers, bottlers and traders) be subject to control by a state-recognized body.

Nutritional values organic olives in brine:

Mean valuesper 100 grams
Energy642 Kj
156 Kcal
Fats14.60 g
Saturated fatty acids1.90 g
Carbohydrates3.6 gr
Sugars0.50g
Protein1g
Halls 8.61 gr
Fibers0.79 gr

Store in a cool, dry place; after opening store in the refrigerator.

Weight0,470 kg
Certification

Packaging

90 gr

Origin

Ingredients

Water, Olive, Sale marino

For those looking

1 review on bbuono for Garda organic olives in brine

  1. Italian

    Rita Pasini (verified owner) –

    Ampia scelta di prodotti tipici delle nostre valli, di alta qualita’

    • Italian

      Mattia Apostoli –

      Grazie Rita per le 5 stelle ✨✨✨✨✨ È stato un piacere conoscerti e siamo contenti che tu abbia apprezzato la nostra selezione di prodotti tipici locali 🧀🥓🍷. Alla prossima, per farti scoprire nuove bontà delle nostre valli 🌿✨ A presto

Only logged in customers who have purchased this product may leave a review.

You may also like…

    Baby Valsabbina cheese

    Baby Valsabbina cheese

    €16,50

    Add to cart
    Organic olive pâté in EVO oil

    Organic olive pâté in EVO oil

    €5,90

    Add to cart
    Organic Garda PDO extra virgin olive oil Poggioriotto 0.5 lt

    Organic Garda PDO extra virgin olive oil Poggioriotto 0.5 lt

    Price range: €26,00 through €28,50

    Select options
<h5>Customer support</h5><p>Whatsapp, Chat and E-mail</p>
Customer support

Whatsapp, Chat and E-mail

<h5>Freshness guaranteed</h5><p>Packaging to preserve the taste for up to 72 hours</p>
Freshness guaranteed

Packaging to preserve the taste for up to 72 hours

<h5>Delivery within 24/48 hours</h5><p>Guaranteed shipping</p>
Delivery within 24/48 hours

Guaranteed shipping

<h5>Free shipping</h5><p>For orders over €130</p>
Free shipping

For orders over €130

<h5>Shipping to Italy and Europe</h5><p>We export our delicacies</p>
Shipping to Italy and Europe

We export our delicacies

<h5>Easy and secure payments</h5><p>Credit cards, PayPal, Bitcoin and Satispay</p>
Easy and secure payments

Credit cards, PayPal, Bitcoin and Satispay