With a delicately bitter taste, bear radicchio is considered a rare and prized product.
Bear’s radicchio or Cicerbita Alpina is harvested immediately after the snow melts. The name “bear’s” is an appellation that was given because bears come out of hibernation when the snow melts, when the radicchio sprouts, and it is thought to be the first plant it eats, hence the name bear’s radicchio.
Radicchio grows in shady areas and only where the soil and air are pure without pollution.
Radicchio dell’Orso is a culinary excellence grown in the mountains and carefully processed in the Zeruna company‘s laboratory. This unique radicchio is derived from a native variety that grows in the alpine environment, giving the product distinctive characteristics and extraordinary flavor. Harvested by hand by Carmela, ensuring the highest quality and selection, it is blanched in water and vinegar and placed in jars in oil to enjoy any time of the year.
Utilization and tasting of bear’s radicchio
Bear Radicchio is distinguished by its intense and slightly bitter flavor, enriched by aromatic notes typical of the mountains, you can use this preserve in various ways:
- You can incorporate Bear Mountain Radicchio in oil into your salads to add a unique touch of flavor; combine it with other fresh ingredients to create tasty and nutritious salads.
- You can add it to cold or hot pasta to enrich the flavor and texture of your dishes.
- If you are a pizza lover, you can use mountain bear radicchio in oil to enhance the flavor of your pizzas. Add it along with other ingredients to create interesting flavor combinations.
- You can use Bear Mountain Radicchio in oil in your omelets to add a unique touch of flavor; add it along with ingredients such as eggs and cheese to create tasty and nutritious omelets.
- Paired with alpine cheeses.
- As a bruschetta topping, add it to slices of toasted bread to create a delicious appetizer.
- As a sidedish to accompany yourmain courses, its distinctive, slightly bitter but tasty flavor makes it an interesting choice to enrich them with flavor.
In the heart of the Brescian mountains: the authentic essence of Zeruna.
Azienda Agricola Zeruna, in Pertica Bassa in Valle Sabbia, is founded by Marco and Carmela. They are dedicated to wild herbs and local fruits.
They produce herbs in oil and jams without preservatives, and their farm is located next to a natural waterfall.
They follow only natural methods and respect biodiversity while valuing the Brescian territory and traditions.
Zeruna is sustainable and with the highest quality products, which is why we at bbuono decided to partner with them and bring their products to your table.
They offer a unique experience with direct hand harvesting and processing of their products on-site in the high mountains at over 700 meters.
Learn about the beautiful story of La Zeruna Farm and why we chose them as our partner.
Bear Radicchio info and trivia.
How to store bear radicchio?
Before opening, the jar should be in a cool, dry place, away from direct sources of light and heat. Once its contents are unveiled, refrigerated storage is recommended, preferably consumed within a few days to ensure the integrity and richness of its flavors.
What is bear radicchio good for?
Bear’s radicchio is a true wellness ally, enhanced by remarkable nutritional qualities. Low in calories, it is distinguished by anexcellent fiber content, contributing positively to digestive health. Red radicchio is particularly rich in antioxidants, substances that help fight free radical damage and prevent cellular aging. Its pure nature, free from contamination, represents a concentrate of vitality straight from the mountains at high altitude.
How can bear radicchio be cooked?
Bear’s radicchio preserve lends itself to masterfully enhancing a variety of culinary preparations. It excels in salads, lending a unique character, and is elegantly integrated into pasta dishes, both cold and hot. No less noteworthy is its contribution in the creation of gourmet pizzas, rich omelettes and bruschetta that serve as a prologue to unforgettable meals. Paired with alpine cheeses, it then reveals surprising flavor accents 😍
Where is bear’s radicchio found?
Bear’s radicchio comes from the pristine Brescian mountains, hand-picked over 1800 meters in an environment where purity and wilderness coexist in harmony. It is selected with care and dedication by Carmela; each specimen reflects the passion and attention to detail that characterize their production.
Why is it called bear radicchio?
The name ‘bear’s radicchio’ originates from a fascinating folk anecdote: these tender leaves are said to be the first food that bears, awakened from hibernation, greedily seek as soon as the snow melts. Such predilection evokes images of a pristine natural world, where alpine flora and wildlife coexist in splendid balance.
Nutritional values of bear radicchio
| Mean values | per 100 grams |
|---|---|
| Energy | 59 Kj 14 Kcal |
| Fats | 0.5 g |
| Saturated fatty acids | 0.5 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Protein | 1.9 g |
| Halls | 0 gr |
| Fibers | 3 gr |
- The unopened jar should be stored in a cool, dry place away from light and heat sources until the expiration date indicated on the label.
- After opening, store in the refrigerator and use within 5-6 days.
- Radicchio is produced in a laboratory that uses celery and nuts.
- Shelf Life 18 months
ALESSANDRO DE VIDO (verified owner) –
Prodotti ottimi,confezione e consegna eccellenti!complimenti
Mattia Apostoli –
Ciao Alessandro, grazie per le 5 stelle ⭐🌟⭐🌟⭐ Ci fa piacere che tu abbia apprezzato la bontà e la cura che mettiamo nel confezionamento 📦 Ci teniamo a proteggere al meglio i prodotti per farli arrivare in condizioni perfette. Un saluto da tutto il team di bbuono, alla prossima! 😀