Organic pitted olive pâté produced on Lake Garda, an essential ingredient for amazing recipes
You can’t do without this olive pâté in your pantry. It’s a product you can use for a multitude of quick and tasty recipes, enhance the flavor of pasta, use it as a spread on slices of bread, dip crackers or breadsticks in it, and it’s perfect for adding depth and creativity to your dishes or meals you pair it with.
Nutritional values Organic Olive Paté
| Average values | per 100 grams |
|---|---|
| Energy | 1636 Kj 397 Kcal |
| Fats | 41 gr |
| Saturated fatty acids | 6.6 g |
| Carbohydrates | 5 gr |
| Sugars | 0 g |
| Proteins | 1.4 g |
| Salt | 2.1 g |
| Fiber | 3 gr |
Store in a cool, dry place. Once opened, it’s recommended to keep it in the fridge for 20 days.
180g pack
Roberto Drusin (verified owner) –
Ottimi prodotti e spedizione perfetta! Consigliatissimo!
Mattia Apostoli –
Ciao Roberto 😊, grazie per averci assegnato 5 stelle! Siamo felici di sapere che sei rimasto soddisfatto dei prodotti e della spedizione. Ti auguriamo una serena e felice Pasqua dal team di Bbuono 😀. A presto!