The 5*L Grand Hotel Fasano & Villa Principe chooses bbuono: local excellence for raw materials and adoptions on Lake Garda
When it comes to excellence in the field of catering, Pasquale Tozzi’s name emerges with vigor.
Chef of two renowned restaurants-Restaurant Il Magnolia and Restaurant Il Pescatore-inside one of the top 10 hotels on Lake Garda, the Grand Hotel Fasano & Villa Principe, Tozzi is an ambassador of innovative and cutting-edge Mediterranean cuisine. His passion for the quality of raw materials and animal welfare led him to collaborate with our company, bbuono, which shares his same values and is revolutionizing the way restaurants in the Brescia and Verona shores source their ingredients.
Pasquale Tozzi: protecting animal welfare and high quality raw material
Chef Pasquale Tozzi is not only a master in the kitchen, but also a guardian of traditions and nature. Also on bbuono , he has adopted a cow and an olive tree, symbols of his commitment to animal welfare and sustainability.
This gesture is not just symbolic: Chef Tozzi regularly visits producers to ensure that animals are treated with respect and crops are cared for with passion. This attention to detail is reflected in the dishes he prepares, where each ingredient tells a story.
bbuono: trusted partner for luxury catering
With impeccable logistics, organization and selection, we ensure that our products, such as our raw alpine milk butter that we have specially produced for Chef Tozzi, are always of the highest freshness and quality.
This level of service allows discerning chefs like Tozzi to maintain the very high standards that guests at the Grand Hotel Fasano on Lake Garda have come to expect.
Collaborating with chefs of Pasquale Tozzi’s international caliber requires of us a level of excellence that we are truly proud to offer.
Sustainability and ethics: adoption and personalization
This not only ensures products of the highest quality, but also strengthens the bond between producer and consumer.
In addition, for years we have offered the option of customizing products, such as oil and wine bottles with your own brand.
This customization is not just an aesthetic quirk, but a symbol of reliability and control over the production chain. For upscale restaurants, having their own brand name on excellent products that are directly served to the customer, who can see and touch them, is synonymous with great prestige and attention to detail.
One of the distinguishing features of bbuono is its commitment to sustainability and ethics. Through the adoption program, restaurants and customers can adopt an animal or fruit plant, contributing directly to the protection of the land and the preservation of local agricultural traditions.
Our invitation to luxury restaurants (but not only)
In conclusion, the partnership between Chef Pasquale Tozzi and bbuono is a perfect example of how culinary excellence can meet sustainability and ethics and is a clear demonstration of how we can work together, finding a true synergy of values and visions.
Thanks to existing collaborations and numerous successful case studies in recent years, we would like to propose bbuono as a trusted partner for your restaurant as well.If you too run a restaurant and want the best for your customers, contact us to evaluate together a selection of products from the bbuono family. You will discover a world of the highest quality products, impeccable service and a shared commitment to sustainability and excellence.
The restaurants to which we regularly supply raw materials or with which we have initiated responsible and sustainable paths over the years are of different types:
● Gourmet Restaurant
● Trattoria
● Osteria
● Bistro
● Fusion Restaurant
● Brasserie
● Wine Bar
We are here to enrich your kitchen with excellence and awareness, with service that makes a difference and the passion that sets us apart.
