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Zeruna Farm

At 700 metres, in a spot of Valle Sabbia called Zeruna, Marco and Carmela gather herbs that seemed forgotten: silene, dandelion, bear’s radicchio, wild mountain asparagus. Then they jar them, without adding much.

Pertica Bassa, 25070, Zeruna (BS)
Farm

Poggioriotto

On the hills of Cunettone di Salò, inside the Alto Garda park, Simon Albanese grows organic olive groves a short walk from the lake. From there come a Garda DOP extra virgin oil and an olive paté that tastes of those same trees.

Via Maigone, 25080 Puegnago sul Garda (BS)
Farm

Poscavrì

Martina and Alessandro left the city for the hills of Provaglio Valsabbia, and there they do everything by hand: mountain honey, wildflower honey, and the chance to adopt a hive. It sounds like a fairy tale — it is just their day.

Strada palester, 25070 Provaglio Val Sabbia (BS)
Farm Winery

La Guarda Farm

Luigi and Francesca make wine on a hill that has been called La Guarda since 1870, between Salò and Lonato. Groppello, sparkling wine and Riviera del Garda Classico, made with family tradition and a few new ideas in the cellar.

Via Zanardelli 31, 25080 Muscoline (BS)
Farm

Malga Masne

Valentina and Morris climb to 1,900 metres from June to September, near Monte Campione, and in winter they come down to the Poffe dairy. From their cows’ milk comes Nostrano Valtrompia DOP as well.

Bovegno, 25061 alta Val Trompia (BS)
Farm

Borgo Il Mezzanino

A young company on Lake Garda specializing in ethical honey production that respects bees and the environment. It combines innovation, sustainability and passion for the land.

Via del Monte 20, 25087 Villa di Salò (BS)
Farm

Farm Malga Pof

In 2015 Carlo and Tiziana left their jobs to move up into the high Valle Sabbia, to a place called POF. Today, with their son Alessandro, they make fresh and aged goat cheeses — and they are a Slow Food Presidium.

Località Pof - Pertica Bassa (BS)
Farm

Malga di Piano of Paterlini Ester

Malga di Piano is a high-altitude operation in Val Trompia where Ester Paterlini makes butter and cheese from raw milk in alpine pastures at 2,200 meters, with full respect for mountain dairy traditions and the natural landscape.

Via Ondola n°32, 25060, Collio (BS)
Farm

Malga Dosso Alto

Duilio and Sharon are very young and run two alpine dairies, Dosso Alto and Campel, below the Maniva pass. From up there, from the highest peak of the eastern Brescian range, comes their mountain butter.

Bagolino, 25072 alta Valle Sabbia (BS)
Farm

BeeSavallo

BeeSavallo is a young artisanal beekeeping company founded by the Scalvini brothers in Mura, Vallesabbia. It produces 100% natural honey at high altitude, respecting nature and far from industrial logics.

Via Garibaldi 13, Mura, Vallesabbia (BS)

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