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La Mongolfiera

La Mongolfiera brings together good food and inclusion: a project where work gives value to difference, and where the gluten-free Etika beer is made. Good products and a place open to everyone.

Trav. XII 164/166m, 25125, Villaggio Sereno (BS)
Company

TreValli Cheeses

Silvio and Chiara Zanini‘s cellars are in San Colombano, below the Maniva, where three Brescian valleys meet. There they age the rarest cheeses of the area: Bagoss, Tombea, Silter and Nostrano Valtrompia DOP.

Via Maniva 110, 25060 San Colombano (BS)
Company

Davide Baruzzi

Davide Baruzzi teaches restaurant service at the catering school in Idro, and in what time is left he invented Insolito78: two natural, low-alcohol liqueurs made with Valsabbia herbs. The Gold in 2020, the Orange two years later.

Vestone, Vallesabbia (BS)
Company

La Baita

In Pissisidolo, above Bagolino, Matteo jars what grows wild around his house: hearts of wild chicory, dandelion buds, pesto alla bagossa. Mountain herbs, handled little and with respect.

Via Pissisidolo 18, 25072 Bagolino (BS)
Company

Nello’s Groceries

A grocery on the main street of the old village of Bagolino, its window full of what has always been made here. From Nello come Bagòss and Perseghina grappa, two flavours that tell you more about the place than any guidebook.

Via S. Giorgio 94, 25072 Bagolino (BS)
Company

Cedral Tassoni

Born as an apothecary in Salò in 1793, Tassoni has been doing the same thing for over two hundred years: drawing from citron that mix of sweet and sharp nobody has managed to copy. Cedrata and Acqua di Tutto Cedro come from here, on Lake Garda.

Viale Marco Enrico Bossi, 3/5, 25087 Salò (BS)
Company

Artisan pasta factory in Brescia

A pasta workshop that makes fresh pasta the way it was made at home: egg dough, a generous filling, every parcel closed by hand. Casoncelli, raviolini for broth, pumpkin and Bagoss ravioli — Brescia’s tradition, with no preservatives.

Via Cereda 1, 25070 Bione (BS)

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