Christmas on the table

Pastry Shop Bazzoli Bread Line

Pasticceria Bazzoli in Odolo is synonymous with tradition and craftsmanship. Led by Beniamino Bazzoli, a master lievitist and member of the Richemont Club, it produces award-winning panettone and dove cakes, combining passion, selected raw materials and innovation in every creation.

Nello’s Groceries

A grocery on the main street of the old village of Bagolino, its window full of what has always been made here. From Nello come Bagòss and Perseghina grappa, two flavours that tell you more about the place than any guidebook.

TreValli Cheeses

Silvio and Chiara Zanini's cellars are in San Colombano, below the Maniva, where three Brescian valleys meet. There they age the rarest cheeses of the area: Bagoss, Tombea, Silter and Nostrano Valtrompia DOP.

Mountain dairies of Bagolino

Bagolino is the home of Bagòss, and Borra is the one who selects it and follows its ageing for us. A raw-milk cheese you recognise by its alpine-dairy scent, and that takes all the time it needs.

Poggioriotto

On the hills of Cunettone di Salò, inside the Alto Garda park, Simon Albanese grows organic olive groves a short walk from the lake. From there come a Garda DOP extra virgin oil and an olive paté that tastes of those same trees.

Thun Counts

A nineteenth-century farmhouse in Puegnago, in the heart of Valtènesi, where wine and oil have long been made. From those rows come the red Michelangelo and a brut sparkling wine, minutes from the gulf of Salò.