To date, we have selected FOR YOU all the useful information and features about this prestigious cheese from Bagolino.
Discover the complete guide below before buying Bagòss cheese… and remember, always beware of imitations!
Bagòss is a cheese born in Bagolino, a small village in the province of Brescia located in the middle of the Valsabbia mountains.
Still produced today with traditional methods passed down from generation to generation, unmistakable in taste and flavor, its name is Bagòss and its fame has now reached worldwide levels.
The organoleptic characteristics and specifications to recognize the real Bagòss.
The shape is cylindrical and its weight usually ranges from 17 to 20 kg, with a diameter of about 40/60 cm. It has a hard consistency, the rind is oiled with linseed oil showing a height that can vary from 10 to 15 cm.
The pasta is firm and has the typical straw-yellow color, sometimes also showing small holes (due to the natural aging process in the cellars located in Bagolino) while the crust has a brown color tending towards ochre.
The aroma it gives off is intense and persistent, typical of aged cheeses. Smelling it, you can sense the spicy scent of saffron and the air of pastures and hayfields. Especially in the more aged varieties, the flavor tends to be slightly spicy and the texture aims to be more grainy and crumbly.
The tradition and production passed down since the 16th century
Authentic Bagòss is only made in the 28 small farms of Bagolino, where farmers and their families personally handle the preparation of this unique cheese.
Its name comes from the name of the inhabitants of Bagolino, the Bagossi. The production of authentic Bagòss cheese has roots in a very ancient tradition, passed down from family to family for centuries. Its origin probably dates back to the 16th century, when Bagolino was under the rule of the Serenissima.
The presence of the Republic of Venice in these lands can be seen in the Bagòss cheese itself, which, now as then, has saffron as a characteristic ingredient. This spice wasn’t produced locally but was very common in Venice because the Venetians traded goods worldwide, and its careful use gave the cheese its golden color.
The preparation of Bagòss is regulated by strict guidelines that preserve the authentic brand of this unique and rare cheese.
What’s crucial is that the milk used for making Bagòss cheese comes exclusively from brown cows raised and milked in Bagolino.
First, the milk is filtered using conifer twigs and fir needles and then cooked in a large copper cauldron over an open fire fueled by wood.
Next, the cheesemaker adds powdered rennet for coagulation and a pinch of saffron which gives the cheese its typical straw-yellow color and that characteristic aroma we all know.
The formation of the curd and the breaking happen with a sequence of operations done strictly by hand. The mixture is then poured into molds and subjected to pressure.
In the next 40 days, each form of Bagòss will be salted by hand every two weeks.
The weight of each form of Bagòss can vary from 17 to 20 Kg and the production of each single form takes between 3 and 4 hours. In the market, you can find only the true Bagòss cheese with a minimum aging of at least 12 months. Being a handmade product, no form will ever be identical to another.
The aging in the natural cellars typical of Bagolino
Here we are finally at the aging process of our cheese.
Just out of the salt (a duration of about 30/40 days done in the mountain hut), the Bagòss cheese is placed to age and mature in the natural cellars of Bagolino.
For the very first ripening period, each cheese wheel is turned and oiled by hand daily in the Bagolino cellars. The cheese needs special care: the wheel must be scraped, cleaned, and oiled with linseed oil.
After the typical 40 days of aging, it is treated once every two weeks.
Bagoss cheese can have various aging periods ranging from 12 to 48 months, and it’s rare for a wheel to be aged beyond this period. Some lovers of aged cheeses prefer aging of 36/42 months, but a Bagòss aged 24 months is usually more appealing. We at bbuono have wheels with various aging periods in the cellars of Bagolino. If you want a specific aging, you can contact us via email or chat.
Two certifications to guarantee Bagòss cheese
The name and origin of Bagòss cheese are guaranteed by the P.A.T certification and the CE stamp.
Many call it Bagoss or Bagòss, but the correct spelling, as marked on the side of the cheese, is with the accented letter “ò”.
The CE mark on the Bagòss cheese we selected allows its circulation in all European Union countries.
Beware of imitations!
The Bagoss cheese you find for sale on bbuono.it is authentic: it is produced only in Bagolino at the 28 farms where farmers still make it today with the help of their families. We at bbuono have selected 6 producers and 2 maturers of Bagòss cheese in Bagolino. What you find for sale through our e-commerce is an authentic Bagòss cheese.
Bagòss in recipes
Bagòss cheese, besides being a fantastic cheese to enjoy with a glass of red wine, is also used in many recipes!
The strong and slightly spicy taste of this cheese pairs perfectly with the rustic flavor of coarse polenta. That doesn’t mean it isn’t an excellent product to use in the kitchen to give its unmistakable flavor to the most exquisite dishes.
If you want to try out some recipes, some of our chefs and food bloggers have already created a starting point:
- Cotechino with Bagoss cheese zabaglione directly from Lady Chef Ambra Marca;
- The classic local yellow polenta with Bagoss cheese;
- A very quick recipe suitable for unexpected guests that won’t embarrass you: pennette with Bagoss cheese;
- The mereconde with Bagoss, a dish with ancient flavors almost forgotten;
- Simple and super quick: a temaki with local salami and Bagoss cheese;
Have you created your own recipe and want to share it on our blog? Contact us via email to start collaborating with our taste blog!
Nutritional table of Bagòss cheese
| Average values | per 100 grams |
| Energy value | 1670 kJ /398 Kcal |
| Fats | 29/30 g |
| Saturated Fatty Acids | 17*19 g |
| Carbohydrates | 0 g |
| Zuccheri | 0 g |
| Salt | 1.2 g |
Questions and answers for buying Bagòss cheese from Bagolino online
How is the cheese cut?
The cheese is cut manually with a knife, so the size can vary from 450g to 550g.
Is it possible to order a whole form of Bagoss, is there a discount?
Yes it’s possible to order a whole form at a discounted price. You can write to us in chat, via email or WhatsApp at 333 5440014 for more information.
What’s the ideal aging for Bagoss? Can I request a specific aging?
We have in the cellar different shapes with various aging, contact us or call us to get cheese with a custom aging.
Do you have special prices and services for restaurateurs or venues?
We have special prices for VAT holders.
Chat with us, WhatsApp or via email and we’ll send you a catalog of products just for you.
Does your Bagòss have any certifications?
The Bagòss cheese you find for sale on bbuono.it has all the certifications as per regulations.
Thanks to the CE mark, it’s possible to export this cheese worldwide.
Which local producers do you source from?
As of today, we’ve selected 6 producers and 2 maturers; based on demand/availability, you’ll always be sent the best Bagòss available.
Is it possible to come to you to taste the Bagòss cheese?
Yes! We’re really looking forward to having you for a tasting of our Bagòss. You’ll also be able to taste other cheeses from the Brescia valleys paired with a nice glass of red wine from Lake Garda! Feel free to contact us for all the information.
Do you also organize Bagòss tastings at local producers?
If you want to taste Bagòss cheese directly in the typical cellars of Bagolino, just write to us on WhatsApp or email. We’ll organize a visit directly with one of our producers for you or your group.
What wine can I pair with Bagoss cheese?
Our tip for pairing this cheese is with a great red wine! We recommend our Groppello del Garda or the red wine “Montagu“
How long do I have to wait to get the cheese once the order is completed?
We use express couriers, once you buy your Bagoss you’ll receive it in 24/48 hours.
How is the cheese packaged for shipping?
Cheese is always freshly cut on the spot and vacuum packed. This allows extending the shelf life without adding preservatives for up to 3 months.
How do I store Bagòss cheese once I receive it at home?
After taking it out of the vacuum pack, let it breathe for about 30 minutes at room temperature.
Cheese should never be stored in the freezer because it alters the texture and compromises its characteristics.
Bagòss (like other long-aged cheeses) should be wrapped in a clean cotton cloth, and placed in the fridge or cellar at a temperature below 12°.
If your question isn’t here, feel free to write to us in chat or on WhatsApp!
Curiosities about the typical cheese of Bagolino
- To produce a kilo of Bagoss cheese, you need about 20 liters of milk!
For a wheel (which varies from 15 to 18 kg) of this prestigious cheese, you need about 300 liters of brown alpine milk. - One of the many factors that make this cheese unique is the aging process in the historic cellars of the village of Bagolino.
The typical consistency of humidity and temperature in its cellars, its aging in the high mountains, and a series of traditional characteristics related to the area, the milk, and the cheesemaking techniques make the flavor unique and inimitable.
The Bagoss cheese we shipped worldwide
Many of you have written to us and sent photos after receiving our products.
Below are some of the best photos from #bagossaroundtheworld.
If you also bought Bagoss cheese on our e-commerce, send us your photo or tag us on Instagram (@bbuono.it) to get a 10% discount on your next order!
Connor Andrews (verified owner) –
Incredible food, can’t recommend enough!
ivan.spagnoli.mobile (verified owner) –
Buono, buonissimo, consigliatissimo a chi piacciono i formaggi stagionati e saporiti!
Mattia Apostoli –
Grazie mille Ivan, il formaggio Bagoss è davvero una tra le nostre punte di diamante 🥰😀❤️
salmorbis55 (verified owner) –
ottimo formaggio non avevo mai assaggiato,e ho scoperto una prelibatezza,buonissimo anche il burro di malga,ottimo servizio gentilissimi
Mattia Apostoli –
Grazie mille Moreno, il Bagòss è un formaggio veramente unico e conosciuto in tutto il mondo che lascia sempre sorpreso chi lo acquista :-). Mi fa davvero piacere che le sia piaciuto quello selezionato da noi di bbuono.it
Grazie anche per i complimenti ricevuti sul burro di malga e sul servizio. A prestissimo
Mattia e Giacomo
viducoli (verified owner) –
Ottimo bagoss dal sapore deciso, a pasta dura leggermente friabile. Consiglio di assaggiarlo dopo qualche ora che lo si è tolto dalla confezione sottovuoto. Servizio eccellente, praticamente sempre disponibili in chat.
Mattia Apostoli –
Grazie mille Vittorio! :-D
Sono molto contento che ti sia piaciuto il formaggio Bagoss che abbiamo selezionato e il tuo consiglio di lasciarlo “respirare” per qualche ora dopo averlo tolto dal sottovuoto è proprio quello che consigliamo anche noi!
Grazie per la tua bellissima recensione, a presto!
Mattia
Andrea Gosti (verified owner) –
Sono capito sul sito per caso, grazie alla mia passione per il bagoss. Ho da poco effettuato un ordine che è arrivato oggi dopo 48h. Spedizione veloce e il cibo è rimasto bello fresco (forse dovuto anche al tempo). L’imballaggio curato nei minimi dettagli anche con la paglia per non far muovere la merce. Ringrazio anche per l’omaggio (un liquore di bagolino). Ritornerò a fare acquisti ben presto, appena finiti i formaggi. Consigliato
Mattia Apostoli –
Ciao Andrea, grazie di cuore per la super recensione, ci fa molto molto piacere che sia stato soddisfatto sia con i prodotti che con il servizio. A presto e un caro saluto, Mattia e Giacomo
Eligio Tritto (verified owner) –
Buoni prodotti proprietari molto disponibili pi piace
Mattia Apostoli –
Ciao, grazie per la tua recensione. A presto Mattia
brebbia74 (verified owner) –
Ottimo formaggio e servizio come sempre eccellente
soldino patanin (verified owner) –
Ottimo il servizio, consegna a Milano in 2giorni dall’ordine. Professionali e solerti nel rispondere alle varie richieste. Ho assaggiato il bagoss, preparato con la ricetta della polenta , presa dal sito,ottimo. Da provare il blu erborinato di capra, il giusto mix di cremosità e piccantezza. Consiglio i biscotti rocce di Lago soffici e ricchi di mandorle. Molto buona anche la Colomba, ricca di uova. Consiglio vivamente, se volete assaggiare ottimi prodotti della zona bresciana, di rivolgervi a loro. Qualità e professionalità.
Mattia Apostoli –
Buonasera Marinella e grazie per le sue fantastiche parole! Oltre a essere soddisfatti dei prodotti che abbiamo selezionato e della consegna puntuale ci tenevamo a ringraziarla anche personalmente per aver utilizzato le nostre ricette sul blog. Nell’attesa di risentirci le auguriamo una buona serata. Mattia e Giacomo
Marco Graziadei (verified owner) –
Ho acquistato inizialmente il formaggio Bagoss di Bagolino e devo dire che è stata fatta davvero un’ottima selezione dei formaggi stagionati… non sono da meno per le birre artigianali! Spedizioni in 24h e personale disponibile, davvero super! Grazie
Mattia Apostoli –
Ciao Marco e grazie per i tuoi complimenti riguardo la nostra selezione di formaggi di montagna. Ci auguriamo di rivederti al più presto. Buona giornata 😀
claudia biemmi (verified owner) –
Ho fatto preparare una confezione regalo per il compleanno di un amico che ha gradito molto. Ho scelto tutti prodotti di Bagolino, miele, amaro alle erbe e, ovviamente, non poteva mancare un pezzo di Bagoss. In questa confezione, tra l’altro molto carina, mi hanno lasciato anche un omaggio sempre in tema Bagolino. Che dire…. i prodotti sono delle eccellenze e i ragazzi davvero davvero molto gentili e disponibili.
Mattia Apostoli –
Buongiorno Claudia e grazie per la sua bellissima recensione! Siamo contenti di aver contribuito a rendere il compleanno del suo amico ancora più speciale! Speriamo di rivederla al più presto, buona giornata e grazie da tutto il team di bbuono
Fabio –
Sono intollerante al lattosio e goloso di formaggi stagionati così ho iniziato a fare varie ricerche su internet e mi sono imbattuto in bbuono.
La selezione dei formaggi è veramente molto ampia e tramite la richiesta di informazioni in chat ho potuto trovare persone molto disponibili che mi hanno aiutato nella scelta del prodotto migliore per le mie esigenze. Alla fine ho comprato il formaggio bagòss, ottimo formaggio, servizio impeccabile, spedizione veloce (il giorno successivo all’ordine mi è arrivato).
Consiglio il sito a tutti non solo per chi ha problemi come i miei in quanto sono persone affabili e disponibili con prodotti di qualità. Hanno conquistato la mia fiducia e sicuramente tornerò per altre prelibatezze
Lucio Solinas (verified owner) –
Ho comprato il bagoss di Bagolino – OTTIMO PRODOTTO E SERVIZIO ECCELLENTE. BRAVI !