Brut 105 sparkling wine is produced by Gigi and Francesca from white grapes traditionally grown in Valtènesi, in the hills of Lake Garda
Their passion for this area has led them to renovate and recover the upper part of the wine-making cellar and dedicate it to wine tourism and Garda wine culture and produce wines of the highest quality.
The name of this wine “105” comes from the days that separated the harvesting of the grapes to the bottling of the wine the first time it was made.
A very short period precisely so that the refermentation in autoclaves can maintain and enhance, through effervescence, the characteristics of freshness, fruitiness, and primary aromas, reminiscent of the must just extracted from the skins, thus maintaining the typical varietal characteristics of the grapes.
An idea for a cool aperitif? 105 Blanc, Sanbuco syrup and mint leaves.
Recommended pairings with Brut 105 sparkling wine
105 Blanc is a wine for the entire meal: it goes well with grilled fish, delicate white meats, vegetarian dishes and fresh or medium-aged cheeses.
Perfect for the classic Italian aperitivo.
Brut wine data sheet 105:
- Origin: Muscoline, Lake Garda, Brescia, Italy;
- Alcohol content: 12.0 % vol;
- Grape varieties: chardonnay, riesling.
Organoleptic Characteristics:
- Color: straw yellow;
- Taste: fruity and fragrant yellow fruit;
- Serving temperature: 10° to 11°.
La Guarda: an oasis of paradise in the hills of Lake Garda.
The owners, Luigi and Francesca, are exquisite people. Their winery is a small family-run winery nestled in the hills of Valtènesi, in the hamlet of Castrezzone and Polpenazze.
The climate here is perpetually breezy, a really important feature of the moraine soil.
A small business that believes strongly in the enhancement of the area.
Learn about the beautiful story of La Guarda Farm and why we chose them as our partner.
105 Blanc: service, pairings and curiosities
What is Brut 105 Blanc sparkling wine?
Brut white sparkling wine from Valtènesi (Lake Garda) with a straw-yellow color and intense, fragrant aromas of yellow fruit; perfect for aperitifs and throughout the meal.
What is the method of sparkling wine making?
Charmat Method (also called Martinotti): refermentation in autoclave with selected yeasts to enhance primary aromas and freshness.
What dishes does it go well with?
Recommended pairings: grilled fish, delicate white meats, vegetarian dishes, and fresh or medium-aged cheeses.
Also good as an “Italian-style” aperitif.
What grapes are used?
Chardonnay and Riesling grapes.
Why is it called “105?”
The name recalls the 105 days between harvest and first bottling when the wine was first made.
What does “Brut” mean in sparkling wines?
“Brut” indicates residual sugar less than 12 g/L, thus a dry style as opposed to Extra Dry or Dry.
105 Blanc Nutritional Values:
| Average values | per 100 ml |
|---|---|
| Energy | 347 Kj 83 Kcal |
| Fat | 0 gr |
| — Saturated fat | 0 gr |
| Carbohydrates | 0 gr |
| — Sugars | 0 gr |
| Protein | 0 gr |
| Salt | 0 gr |
Contains sulfites
