From the fine meat of carefully selected 100% Brescia pigs comes an excellent Lonzino. A cured sausage that turns out to be among the leanest and tastiest ever and particularly digestible, made and cured by hand.
Cured artisanal loin of pork is a particularly digestible product
The processing of Lonzino is done following a traditional recipe. Seasoning the meat transforms the part of the saturated fat into monounsaturated fat (no cholesterol), without the addition of preservatives of any kind, just like his grandparents did, Stefano scrupulously follows this tradition.
The careful choice of raw material and his great professionalism guarantees his products genuineness and high quality. This pure pork loin is a lean but at the same time appetizing sausage, a compromise for those looking for unique flavors without forgetting the line, it is in fact loved for its lean and compact meat.
Use on how to taste lonzino once received from bbuono.it:
As soon as you open and cut the vacuum packet let it breathe at room temperature for about 30 minutes before tasting. Great to enjoy on slices of crusty bread, to create appetizers in an Italian-style mixed board or main course with cheeses and cold dishes or salads.
As a snack in homemade bread, sliced loin dressed with lemon, extra virgin olive oil and arugula, for the most classic of sandwiches.
For drinking it goes very well with ales, try Blanche, Ipa or Blonde or a good Garda red wine.
- Appearance: bright red color, tends to darken with aging, nice and dry texture;
- Storage time and method: refrigerated at 0+4 °C under vacuum self life 180 days.
How to store pork loin:
To best preserve the loin of pork, it is advisable, once removed from the vacuum, to grease its living surface with extra virgin olive oil or butter and wrap it inside a well-dried, clean linen clothand place it in the cellar, alternatively in the refrigerator.
Sold and vacuum-packed in approximately 0.5 kg pieces
Nutritional values of cured loin of pure pork
| Mean values | per 100 grams |
|---|---|
| Energy | 9666 Kj 231 Kcal |
| Fats | 7.22 g |
| Saturated fatty acids | 0.2 g |
| Carbohydrates | 0.13 g |
| Sugars | 0 gr |
| Protein | 37.11 g |
| Halls | 4.5 g |
| Fibers | 0.1 g |
Giorgio Pasqualin (verified owner) –
Ottimo
Mattia Apostoli –
Buongiorno Giorgio e grazie per la sua gentile recensione!
brebbia74 (verified owner) –
molto molto buono, morbido e profumato.