Rolled pork belly 500 g

(1 customer review)

€14,00

Available
  • Crafted by hand with balanced saltiness.
  • 100% Brescia pork meat raised in Vallesabbia.
  • Manually rolled on itself and aged at least 80 days.

Aged pancetta artisanally produced with Italian pigs raised free-range in Vallesabbia

An artisanal cured meat made from 100% Brescia pigs. Hand-flavored and then rolled, stuffed into natural casing, and tied by hand. The aroma of the pork bacon is intoxicating and its spices add a soft and fragrant note.

The lean parts of the sliced Pancetta have a bright red color that contrasts with the white of the fatty part. The flavor is delicate, scented with spices and well balanced.

Net weight: about 0.5 kg, larger cuts available on request.

4.9 out of 5 from over 421 reviews
  • Free shipping for orders over €130
  • We ship across Europe · delivered in 48 hours
  • Rolled by hand onto itself, tied by hand, and at least eighty days to dry.
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Description
Producer: Meats and Cold Cured Meats Farm Vassalini
Meats and Cold Cured Meats Farm Vassalini

Meats and Cold Cured Meats Farm Vassalini

For over 25 years Stefano has raised Limousin cattle free-range in Valle Sabbia, and the family farm has been going for more than forty. With his wife Chiara he makes artisanal meat and sausages: fiorentina, luganega, salamelle, cotechino.

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Delivered in: 48 hours
Free shipping for orders over €130

Artisanal pancetta made from selected pigs raised and slaughtered in the province of Brescia.

Rolled pancetta is made from the pork belly and crafted by hand. Salting is the main phase, where the meat is covered with plenty of coarse salt to ensure no sides are left uncovered. During this phase, the meat absorbs the salt, which allows for preservation under the watchful eye of the producer.

It has a balanced savoriness, its texture is firm but juicy and tender. Fun fact, pancetta has ancient origins, dating back to the Roman Empire when it was given to legionaries in slices every three days. In later times, it was also used as a form of payment (during the Lombard period) when builders were paid with cuts of pancetta.

Uses and consumption of pork bacon:

Bacon can be used in pasta all’amatriciana (traditionally, guanciale is used) and in various recipes in the kitchen. It adds an extra touch to the filling of a focaccia or on bread or on warm crostini. Unbeatable in spaghetti for a nice plate of carbonara.

So it’s a product that’s great for creativity, with lots of recipes and ways to enjoy its unique and delicious flavor.

Nutritional values Rolled pork belly

Average valuesper 100 grams
Energy2051 Kj
497 Kcal
Fats49 gr
Saturated fatty acids19 gr
Carbohydrates0 g
Sugars0 g
Proteins14 gr
Salt3 gr
Fiber0 g

Sold and vacuum-packed in pieces of about 0.5 kg

Weight0,5 kg
Ingredients

Italian pork, Salt, Spices

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Origin

1 review on bbuono for Rolled pork belly 500 g

  1. Italian

    Paola Galimberti (verified owner) –

    Tutto ottimo, confezionato con estrema cura e i prodotti sono arrivati nelle tempistiche concordate e integri nella freschezza. Consiglio vivamente questa realtà

    • Italian

      Mattia Apostoli –

      Ciao Paola, grazie per la tua bellissima recensione e per le 5 stelle! 🌟🌟🌟🌟🌟 Ci fa molto piacere che tu abbia apprezzato la cura che mettiamo nel confezionamento: facciamo il possibile per far arrivare ogni prodotto integro e fresco 🎁⏱️🧀 Grazie per averci consigliato! Le tue parole ci aiutano a continuare a valorizzare le eccellenze delle piccole realtà locali, portandole sulle tavole delle persone e facendo conoscere i loro prodotti! 🍃💛 A presto!

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