The bbuono flavors of Lake Idro and Bagolino
Two episodes of Channel 5’s Sunday program dedicated to Valle Sabbia, Lake Idro and all the food and wine excellence of this area. All the flavor of tradition you can also find on the bbuono e-shop!
September 16, 2018 episode: Melaverde on Lake Idro
The protagonist of this episode is Lake Idro with its sports, especially kitesurfing and paragliding: two activities to enjoy all the magic of Lake Eridio. Thanks to the power of the wind, especially between the municipalities of Bagolino and Ponte Caffaro, kite sails color the crests of the waves, while with their noses in the air they watch the glides of paragliders.
But not only sports–the palate is also satisfied during the Sunday, Sept. 16 episode. Ellen Hidding presents some products that originate in the areas surrounding this lake: the cheeses from the Valsabbino dairy and the Equimilk mare’s milk..
Another way to savor the delicacies of Lake Idro and its Valle Sabbia? By visiting our e-commerce in search of unique flavors with all the taste of tradition.
September 30, 2018 episode: Melaverde in Bagolino to discover Bagòss
They call it thegold of Bagolino. Could it be because of its deep yellow color due to the addition of saffron or its fine taste that Bagòss cheese (which can be purchased online in our shop in the“aged cheeses” section with express shipping in 24/48h) has earned this nickname? The best way to find out is to bite into it to be enveloped by its distinct and inimitable aroma. In the episode on Sunday, September 30, Ellen Hidding tells the story of the life of a Bagòss family in the mountain pastures to explain how Bagòss cheese is born with its traditions and thanks to the magic of the places where it comes from. An episode that talks about young people (and to young people) to enhance the traditional occupations of yesteryear as an invaluable resource to be handed down.
Fancy a taste of Bagòss? Find it on our website and receive it directly and conveniently at your home!
In addition to the Bagòss cheese from Bagolino, Ellen Hidding also presents other delicacies that you can find on our portal:
- Preserves of bear radicchio from the Terre Solive farm in Bagolino;
- Asparagus preserves di Monte from the Terre Solive farm in Bagolino;
- Lo bitter sugar from the Evelina bakery in Bagolino;
- La Perseghina, a grappa-based liqueur made by Andrea Pelizzari;
Seeing on TV our Brescian valleys, our territories with their typical food and wine products, observing the beautiful images of Lake Idro and the producers who believe in this territory makes us feel proud of what we are able to do with bbuono. Not just an e-commerce, but a way to pass on all those food and wine traditions that we believe in and that make up our culture.
