Hand-picked upland asparagus, natural and with no added preservatives
Mountain asparagus is rigorously harvested and processed by hand in the forests of the Pertica Bassa mountains at over 700 meters, respecting nature and the cycle of the seasons, guaranteeing a high-quality product.
Use and tasting of monte asparagus in oil
Asparagus is a wild herb with diuretic and depurative properties; it is a perennial plant and can reach two meters in height, with long petiolate leaves and a characteristic panicle-like inflorescence with small, white, fragrant flowers. It has an intense and delicate flavor with a slightly bitter aftertaste.
You can use this herb in a variety of ways!
Excellent for enriching appetizers and aperitifs, perfect for accompanying cheeses and cured meats, but also for preparing risottos and omelets.
A variety of recipes can be prepared, from asparagus pie to velouté, baked, Milanese style or served as an appetizer paired with a good glass of wine.
Delicious ways to enjoy monte asparagus in oil: appetizers, salads and bruschetta
- Appetizer: you can serve monte asparagus in oil as an appetizer, drain it and arrange it on a plate along with creamy cheeses such as very fresh goat or cow robiola.
- Salad: add chopped monte asparagus in oil to a mixed green salad; you can pair it with a glass of chilled white wine, such as a 105 Blanc or Rismi.
- Bruschette: make tasty bruschetta with wild asparagus, they are a very tasty and wholesome appetizer and can be prepared quickly. To your bruschetta add monte asparagus in oil and accompany it with a glass of Chiaretto wine from Lake Garda.
- Side dish for meat: accompanies a meat main course, such as a T-bone steak, pork or beef roast. The freshness of the asparagus and its flavor will complement the dish. You can pair this combination with a glass of robust red wine, such as a Botticino Noventa, a Montagù or a Simut.
- Side dish for fish: serve monte asparagus in oil as a side dish for fish dishes; you could pair it with a baked fillet of sea bass. You can accompany this dish with a glass of light, fragrant white wine such as Lugana.
- Tapas: prepare a selection of tapas with monte asparagus in oil, you can serve them together with other specialties such as Garda olives in brine, aged cheeses from cow, goat.
In the heart of the Brescian mountains: the authentic essence of Zeruna
Azienda Agricola Zeruna, in Pertica Bassa in Valle Sabbia, is founded by Marco and Carmela. They are dedicated to wild herbs and local fruits.
They produce herbs in oil and jams without preservatives, and their farm is located next to a natural waterfall.
They follow only natural methods and respect biodiversity while valuing the Brescian territory and traditions.
Zeruna is sustainable and with the highest quality products, which is why we at bbuono decided to partner with them and bring their products to your table.
They offer a unique experience with direct hand harvesting and processing of their products on-site in the high mountains at over 700 meters.
Discover the beautiful story of La Zeruna Farm and why we chose them as our partner!
Wild mountain asparagus in oil: doubts, questions, use and storage
Where does upland asparagus come from and how do we process it?
We select wild asparagus hand-picked in the mountains between Pertica Bassa and Valle Sabbia and entrust them to small artisan workshops. After a quick boiling they are potted with oil, wine vinegar and salt, with no added preservatives, so they keep their aroma and crispness all year round. 220 g jar: a local delicacy, made the old-fashioned way, with attention to seasonality and sustainability.
How do they store once opened?
Keep them in a cool place away from light; after opening, store them in the refrigerator, making sure the asparagus stays covered with oil. Use clean cutlery and close the jar tightly. For taste and quality, we recommend consuming them quickly (within a week, approximately). Always check the directions on the label.
How best to enjoy wild asparagus in oil?
Versatile and flavorful:
appetizers and aperitifs with Brescia cured meats and cheeses
bruschetta and scrambled eggs
risottos and “mountain” omelettes
For a typical pairing, try a fresh white or a Chiaretto from Lake Garda. Tip: Drain them lightly and use the oil from the jar to dress salads and cereals.
Are they a seasonal product? How does availability vary?
Mountain asparagus is harvested in spring, when nature is most generous. Artisanal canning allows us to offer them year-round, but quantities remain limited because they depend on high altitude harvesting and manual labor. If you find them available, now is a good time to put them in your pantry.
Nutritional values of wild mountain asparagus
| Mean values | per 100 grams |
|---|---|
| Energy | 166 Kj 40 Kcal |
| Fats | 0.2 g |
| Saturated fatty acids | 0.2 g |
| Carbohydrates | 4g |
| Sugars | 4g |
| Protein | 4.6 g |
| Halls | 5 gr |
| Fibers | 2.2 g |
- The unopened jar should be stored in a cool, dry place away from light and heat sources until the expiration date indicated on the label.
- After opening, store in the refrigerator and use within 5-6 days.
- Asparagus is produced in Zeruna laboratory using celery and nuts.
- Hand-packed in 220 g glass jar.
- Shelf Life 18 months.
Elvis Bonetta (verified owner) –
Sono rimasto molto soddisfatto dei prodotti acquistati , sono arrivati molto ben confezionati , nei tempi previsti e buonissimi da gustare , complimenti a questa azienda per la scelta di proporre questi prodotti tipici del territorio non facili da trovare sul mercato , ve la consiglio
Mattia Apostoli –
Ciao Elvis, grazie per le tue splendide parole e le 5 stelle! 🌟🌟🌟🌟🌟 Ci fa molto piacere sapere che sei rimasto soddisfatto dei prodotti, che selezioniamo con cura tra le piccole aziende locali. Cerchiamo sempre di curare al meglio anche la confezione, per farli arrivare sempre in ottime condizioni 🎁✨ L’idea è proprio quella di far scoprire le eccellenze di quelle piccole realtà artigianali di cui l’Italia è ricchissima. 🍃🧀 Grazie per consigliarci, a presto! 🤗💛