An Easter in the name of tradition and craftsmanship; flavors and fragrances of the past directly to your home throughout Italy thanks to bbuono.it
The Coronavirus emergency seems to have stopped time for so many of us, but not for everyone. There are those who continue to respect the production of traditional Italian gastronomic products, because they cannot and must not be lost. In Beniamino Bazzoli‘s pastry shop, in Odolo in Vallesabbia, these days the scent you breathe is that of Easter doves.
Once again this year, bbuono’s invitation is to honor tradition, not to give up the typical dishes and culinary traditions that make us Italian, that are part of our lives.
To make this happen, we at bbuono are here! We will take care of bringing tradition into your homes by delivering our typical products to your doorstep . In fact, the online platform of bbuono.it allows you to order directly to your home our artisanal products, created with traditional recipes, by the skilled hands of artisans who are the custodians of a dying art. Products made by small local companies in the Brescia area.
We honor traditions on the table of Easter with bbuono
Easter is, also, a holiday with its own rituals and traditions, some of them related to the table. In particular it recalls a seasonal moment, the arrival of spring. Reassuring traditional dishes are sought on the table. All over Italy there are their own culinary traditions; bbuono, in Brescia, asked housewives, grandmothers and cooks what can be found during these days on the table set to be enjoyed.
Starting with appetizers in which we find wild herbs, artichokes, the Garda organic olives in brine and other pickles and pickles. The sliced meats are also certainly not to be missed, where the absolute protagonist is the salami from Brescia with a few slices of lard and pure pork tenderloin without sources of gluten, or rolled pork belly.
For the first courses instead you can choose the timeless and good for any occasion casoncelli alla bresciana stuffed with meat or the ravioli with bagoss, with the strong and typical taste of the aged cheese “Oro di Bagolino,” made by hand as grandmothers did in the past, full of passion and love for cooking, is a tasty product, free of additives, dyes and preservatives.
Even the risottos are a decidedly interesting alternative to make your Easter lunch unforgettable. From risotto with nettles and alpine cheese to risotto with avocado, basil and aged Silter DOP cheese, be inspired by our typical recipes from the Brescian tradition and rediscover unique tastes and flavors.
The second course on the other hand can vary, meat or fish, from the classic kid with polenta and potatoes or a char with herbs, or baked perch fillet.
But let’s move on to dessert, if at Christmas there is panettone at Easter we find the typical artisanal Easter dove. We at bbuono have selected the one made by the Master of leavened products Beniamino Bazzoli of Odolo, because it fully reflects those values that combine tradition, quality and craftsmanship that have been the satisfaction of the people who source his products for years. In the producers section on our website you can read his story.
The artisanal sourdough dove, the tradition that should not be missing from our tables!
Made entirely by hand from selected simple and genuine high-quality raw materials and ingredients, the artisanal colomba by master pastry chef Beniamino Bazzoli is the icing on the cake for an Easter meal that tastes of true tradition and craftsmanship .
A 100% artisanal classic sourdough colomba that maintains the delicate balance between the past and the future, to offer you as a gift a taste of the present. The bbuono artisanal colomba is prepared exclusively in full respect of the traditional Brescian recipe. The fluffy dough is made with the use of selected raw materials of the highest quality: only fresh eggs, Italian butter, candied fruit without dyes or preservatives. The Easter dessert par excellence that cannot be missing on our tables during the Easter holidays.
Even for the lactose intolerant!
Yes that’s right, the delactosed Easter dove is produced by Pasticceria Bazzoli to order, avoiding any contact with the normal production line to ensure 100 percent absence of lactose sources.
Buy bbuono’s artisan dove now: classic or delactose. A good-for-everyone Easter dove, to celebrate all together without worries and just enjoy all the authentic taste of Pasticceria Bazzoli’s confectionery tradition!
Experience an Easter that tastes like tradition with bbuono products, made the old-fashioned way and sourced from small producers that are good, wholesome, and 100 percent artisanal: straight to your door in one click.
- Deliveries in 24/48 hours
- Shipping throughout Italy and Europe by express courier
- Personalized gift wrapping
- Live chat support for any kind of information or on Whatsapp
Discover, choose and order traditional artisan products for your Easter meal now!
