Filters

First courses

Risotto with nettles and alpine cheese

Difficulty: Medium Preparation: 10 min Cooking: 20 min Serves: 4 people

Find out more
First courses

Brofadéi with Nostrano Valtrompia DOP, malga butter and beef broth

Difficulty: Low Preparation: 10 min Cooking: 10 min Serves: 4 people

Find out more
First courses

Casoncelli stuffed with Nostrano Valsabbia, alpine butter and sage

Difficulty: Medium Preparation: 30 min Cooking: 10 min Serves: 4 people

Find out more
First courses

Risotto with avocado, basil and aged Silter PDO cheese

Difficulty: Medium Preparation: 45 min Cooking: 15 min Serves: 4 people

Find out more
First courses

Mereconde with Bagoss cheese

Difficulty: Medium Preparation: 45 min Cooking: 3 min Serves: 6 people

Find out more
First courses

Pennette with Bagoss Cheese

Difficulty: Low Preparation: 15 min Cooking: 10 min Serves: 4 people

Find out more
First courses

Risotto with mushrooms and aged cheese

Difficulty: Medium Preparation: 15 min Cooking: 20 min Serves: 2 people

Find out more
First courses

Pasta alla genzianella with sausage, cherry tomatoes and Nostrano Valtrompia DOP

Difficulty: Low Preparation: 90 min Cooking: 90 min Serves: 4 people

Find out more
First courses

Risotto vialone nano with pancetta and Nostrano Valtrompia DOP cheese

Difficulty: Medium Preparation: 55 min Cooking: 15 min Serves: 4 people

Find out more
First courses

Spaghetti in tuna and capers sauce from Gargnano

Difficulty: Low Preparation: 40 min Cooking: 20 min Serves: 4 people

Find out more

Download the recipe book with our typical products

Download the recipe book with our typical products