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First courses

Spaghetti alla trappitara

Difficulty: Low Preparation: 45 min Cooking: 15 min Serves: 5 people

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First courses

Spaghetti puttanesca, an Italian classic

Difficulty: Low Preparation: 50 min Cooking: 30 min Serves: 4 people

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First courses

Penne saporite with capers and caciocavallo cheese

Difficulty: Low Preparation: 10 min Cooking: 15 min Serves: 4 people

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First courses

Caserecce pasta with squid and Garda olives

Difficulty: Medium Preparation: 15 min Cooking: 25 min Serves: 3 people

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First courses

Busiata with tuna and Gargnano caper leaves

Difficulty: Low Preparation: 20 min Cooking: 45 min Serves: 4 people

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Download the recipe book with our typical products

Download the recipe book with our typical products