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Main courses One-dish meals

Fresh salami with vinegar, polenta and onions

Difficulty: Low Preparation: 10 min Cooking: 15 min Serves: 4 people

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Main courses

Cotechino with Bagòss cheese zabaglione and black truffle

Difficulty: High Preparation: 170 min Cooking: 180 min Serves: 4 people

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Main courses

Polenta with Bagoss cheese

Difficulty: Low Preparation: 80 min Cooking: 45 min Serves: 4 people

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Main courses

Stuffed elf roll

Difficulty: Low Preparation: 55 min Cooking: 10 min Serves: 4 people

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Main courses

Veal cutlets pizzaiola style

Difficulty: Low Preparation: 30 min Cooking: 15 min Serves: 4 people

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Main courses

Chicken pieces in a casserole

Difficulty: Low Preparation: 10 min Cooking: 40 min Serves: 4 people

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Main courses

Beef in Garda extra virgin olive oil

Difficulty: Medium Preparation: 15 min Cooking: 60 min Serves: 4 people

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Main courses

Pork steaks in aromatic sauce

Difficulty: Medium Preparation: 10 min Cooking: 10 min Serves: 4 people

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Download the recipe book with our typical products

Download the recipe book with our typical products