Spaghetti puttanesca: the Italian classic with a bold flavor

Looking for an iconic Italian pasta dish that is quick, tasty and irresistible? Spaghetti alla Puttanesca is the perfect choice! This timeless classic is celebrated for its bold character, an explosion of Mediterranean flavors that will captivate your palate.

👉 With a clever mix of black olives, capers, anchovies and tomato, this recipe transports you straight to an authentic Italian trattoria. Ideal for an impromptu dinner or when the craving for a flavor-packed pasta dish strikes.

Preparation

  • To prepare an easy classic Italian dish that is tasty, flavorful and satisfies a craving for pasta, chop the black olives into small pieces, desalinate the capers, then clean the anchovies by removing the bones and mincing them with a knife.
  • In a pan, brown the butter, EVO oil and garlic cloves, then add the anchovies, capers and olives.
  • Let it season and complete with tomato pulp and cook over moderate heat for 20 minutes after adjusting the salt.
  • Cook the spaghetti and drain while still al dente, toss with the prepared sauce and sprinkle with chopped fresh parsley and pepper (or chili).

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