Penne Saporite con Capperi e Caciocavallo: A First Course Rich in Taste

Looking for a first course that combines bold and enveloping flavors? Penne Saporite con Capperi e Caciocavallo is the perfect recipe for a flavor-packed lunch or dinner. This simple but extremely satisfying dish creates a sublime balance between the tanginess of desalted capers and the unmistakable sweetness of caciocavallo cheese, all wrapped in a fresh, aromatic tomato sauce.

Ideal for a special occasion or simply to delight the palate with a touch of authentic Italian cuisine!

Preparation

  • Sauté finely chopped onion in EVO olive oil, combined with butter.
  • As soon as it has browned remove it from the pan.
  • Peel and roughly chop the tomatoes and place them in the saucepan to simmer with a few basil leaves and the desalted capers.
  • Cook the pasta and drain it when al dente, pouring it into a soup bowl.
  • Season by adding the remaining butter and finely cut caciocavallo cheese.
  • Mix thoroughly and serve piping hot.

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