Spaghetti in tuna and Gargnano caper sauce: a Mediterranean classic revisited

Looking for an easy, quick first course that’s full of the authentic flavors of the Mediterranean? Spaghetti in Tuna and Capers Sauce from Gargnano is the ideal choice! This recipe combines the convenience of a tuna sauce with the unique character of Lake Garda capers, enhanced by an organic tomato puree.

👉 Perfect for a midweek dinner or when you are in the mood for a comfort food that smells of the sea and tradition. Discover how to prepare this simple but irresistible dish that brings all the flavor of Italian cuisine to the table.

Preparation

  • Sauté garlic and thinly sliced onion in olive oil in a saucepan.
  • Add organic tomato puree, chopped parsley, a glass of water, and desalted capers and let simmer.
  • Drain the tuna from its oil, mash it with a fork and add it to the sauce with a pinch of salt and a pinch of pepper.
  • Drain the spaghetti al dente and toss with the sauce.

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