Dandelion Sauce, also known as “Dandelion” or wild mountain chicory, is processed immediately after being hand-picked and made into sauce at the “Zeruna” farm workshop.
Delicious sauce excellent for pairing with cheeses of any kind, fresh or aged, with cured meats, with bacon and lard, or combined with hard-boiled eggs.
The harvesting and processing of the dandelion is done manually, with full respect for tradition and the preciousness of the raw material. An excellence of Marco and Carmela of Zeruna that arrives directly to your tables.
Dandelion sauce comes from a plant well known in folk traditions for its healing and depurative properties. Our grandmothers harvested it, cleaned, hulled and eaten seasoned after cooking, or as an ingredient in soups. The young leaves were added raw to salads while the root was boiled to make decoctions.
The harvesting of the tassaco is done by hand, and the skillful craftsmanship results in a valuable and versatile gourmet product that can be enjoyed as a topping for pasta, rice, potato gnocchi, hard-boiled eggs, cheese and charcuterie boards, or simply hot bread croutons.
Dandelion sauce is made with care and dedication, offering a unique flavor rich in beneficial properties. It is an artisanal product, prepared in a traditional way to preserve its freshness and authentic taste. It is based on wild chicory or Taraxacum officinalis (also called Dandelion), a wild perennial plant belonging to the Asteraceae composite family, known for its healing and digestive properties.
This sauce is perfect paired with fresh or aged cheeses or to dress pasta dishes or fish main courses. It is also excellent as a garnish for grilled meats.
Dandelion sauce is packaged in a sealed glass jar to preserve freshness and quality at the laboratory in Zeruna.
In the heart of the Brescian mountains: the authentic essence of Zeruna.
Azienda Agricola Zeruna, in Pertica Bassa in Valle Sabbia, is founded by Marco and Carmela. They are dedicated to wild herbs and local fruits.
They produce herbs in oil and jams without preservatives, and their farm is located next to a natural waterfall.
They follow only natural methods and respect biodiversity while valuing the Brescian territory and traditions.
Zeruna is sustainable and with the highest quality products, which is why we at bbuono decided to partner with them and bring their products to your table.
They offer a unique experience with direct hand harvesting and processing of their products on-site in the high mountains at over 700 meters.
Learn about the beautiful story of La Zeruna Farm and why we chose them as our partner.
Quick questions about dandelion sauce:
What is wild dandelion (or chicory) sauce?
Homemade preparation of wild mountain herbs (dandelion and/or wild chicory), processed with simple seasonings to make a sauce with an herbaceous and slightly bitter character, perfect as a savory condiment or garnish.
Are dandelion and chicory the same thing?
They are different plants but belong to the same botanical family and share a bitter taste. Dandelion is more floral and herbaceous; wild chicory has a stronger and more persistent bitterness.
Is it gluten-free?
Yes, it is naturally gluten-free.
How is it used in cooking (quick ideas)?
- Crostini & bruschetta with fresh goat cheese, robiola or ricotta.
- Pasta seasoning (stretch with cooking water and EVO oil).
- Filling for savory pies, omelets, ravioli or gourmet sandwiches.
- Side dish/garnish for fried eggs, white meat, steamed fish.
- Salads and cereals: mix one tablespoon with farro/ozo and grilled vegetables.
Recommended pairings
- Cheeses: fresh goat cheese, stracchino, young tome.
- Meats & fish: roast chicken, turkey, steamed trout.
- Breads & cereals: whole grain bread, polenta, rice, and spelt.
- Drinks: fresh whites (Sauvignon, Erbaluce), Pils beer.
Nutritional values of dandelion sauce
| Mean values | per 100 grams |
|---|---|
| Energy | 1320 Kj 320 Kcal |
| Fats | 34.6 g |
| Saturated fatty acids | 4.38 g |
| Carbohydrates | 2.6 g |
| Sugars | 0 gr |
| Protein | 1.9 g |
| Halls | 1.5 g |
| Fibers | 0 gr |
- The unopened jar should be stored in a cool, dry place away from light and heat sources until the expiration date indicated on the label.
- After opening, store in the refrigerator and use within 5 days.
- The sauce is made in a laboratory that uses celery and nuts.
- Packaged in 100 g glass jar.
- Shelf Life 18 months.
