The flavors of the territory

Leali winery of MonteAcuto

Azienda Agricola Leali di MonteAcuto in Puegnago, founded by Antonio Leali, produces fine wines and extra virgin olive oil. Managed today by Antonio, his son Simone and family, it grows 8 hectares of vineyards and 6 hectares of olive groves, producing about 40,000 bottles annually.

1701 in Franciacorta

1701 is the first Demeter-certified biodynamic winery in Franciacorta, established in 2011 in the historic Brolo di Palazzo Bettoni. It produces natural wines that combine innovation, tradition and respect for the land.

Rocca Farm

Azienda agricola Rocca di Salò produces an award-winning GARDA DOP extra virgin olive oil and strawberry jams grown without chemical treatments. A reality of excellence that combines passion, quality and sustainability on Lake Garda.

Borgo Il Mezzanino

A young company on Lake Garda specializing in ethical honey production that respects bees and the environment. It combines innovation, sustainability and passion for the land.

Poggioriotto

On the hills of Cunettone di Salò, inside the Alto Garda park, Simon Albanese grows organic olive groves a short walk from the lake. From there come a Garda DOP extra virgin oil and an olive paté that tastes of those same trees.

BioDase Farm

The Biodase farm sits at 1,000 metres in Val Camonica, and Gianfranco and Anna keep it going. They make organic jams with no compromises: fruit, sugar and the time it takes, with organic certification to back it.

Pastry Shop Bazzoli Bread Line

Pasticceria Bazzoli in Odolo is synonymous with tradition and craftsmanship. Led by Beniamino Bazzoli, a master lievitist and member of the Richemont Club, it produces award-winning panettone and dove cakes, combining passion, selected raw materials and innovation in every creation.

Valsabbino Social Dairy

Caseificio Sociale Valsabbino was founded in 1982 in Sabbio Chiese, and has been the heart of the valley's cheesemaking ever since. Zero-kilometre cheeses, milk from local farms, the techniques of always.

Le Due Casine Farm

Luisa and Davide 's Le Due Casine farm in Capovalle (1,000 m) raises Nera di Parma pigs in semi-wild and produces artisanal cured meats without preservatives. Among woods and meadows, it combines passion and tradition, offering unique products such as speck, herb lonzino and mountain cheeses.