€15,90
Capers have been celebrated since the 16th century, symbolizing the Mediterranean nature of the Lake Garda landscape.
A typical product of the Gargnano area they grow spontaneously in bushes and in the dry stone walls of lemon groves and olive groves. Garda capers are traditionally preserved in salt.
They’re great for flavoring dishes with meat, fish, pasta, and salads.
100g package
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Producer: Giacomini Organic Farm with Oil Mill
Giacomini Organic Farm with Oil Mill
In Gargnano, Valerio Giacomini grows olives organically and makes a single-variety Casaliva extra virgin oil, awarded in Italy and abroad. You can taste it at the farm, which is the best way to understand it.
Discover the producerValerio Giacomini’s organic farm produces small capers, green and round, firm and fleshy.
We suggest them with a great caper paté.
| Average values | per 100 grams |
|---|---|
| Energy | 96 Kj 23 Kcal |
| Fats | 0.9 g |
| Saturated fatty acids | 0.2 g |
| Carbohydrates | 4.9 g |
| Sugars | 0.4 g |
| Proteins | 2.4 g |
| Salt | 39.6 gr |
| Fiber | 0 g |
Available in 100g jars.
| Weight | 0,250 kg |
|---|---|
| Packaging | 100 gr |
| Ingredients | Salt, Cappero di Gargnano |
| For those looking | |
| Origin |
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Packaging to preserve the taste for up to 72 hours
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Michele Spinelli (verified owner) –
Azienda affidabile, titolare gentilissimo e prodotti super!
Riccardo Agostini (verified owner) –
excellents produits livrés en un minimum de temps et dans un état de fraîcheur impeccable