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Rocca Farm

Azienda agricola Rocca di Salò produces an award-winning GARDA DOP extra virgin olive oil and strawberry jams grown without chemical treatments. A reality of excellence that combines passion, quality and sustainability on Lake Garda.

Via San Caterina 3, 25087 Salò (BS)
Charcuterie Farm

Meats and Cold Cured Meats Farm Vassalini

For over 25 years Stefano has raised Limousin cattle free-range in Valle Sabbia, and the family farm has been going for more than forty. With his wife Chiara he makes artisanal meat and sausages: fiorentina, luganega, salamelle, cotechino.

Via del Tombino, 8, 25070 Sottocastello (BS)
Farm

Terre Solive Farm of Nabacino Giovanni

Giovanni Nabacino ‘sTerre Solive Farm in Bagolino enhances wild and traditional products such as bear radicchio, wild asparagus and mountain spinach. With passion, he transforms these unique flavors into natural, wholesome creams and sauces.

Via Cerreto 29, 25072 Bagolino (BS)
Farm

Le Due Casine Farm

Luisa and Davide ‘s Le Due Casine farm in Capovalle (1,000 m) raises Nera di Parma pigs in semi-wild and produces artisanal cured meats without preservatives. Among woods and meadows, it combines passion and tradition, offering unique products such as speck, herb lonzino and mountain cheeses.

Località Muraghe, Capovalle (BS)
Farm Winery

Leali winery of MonteAcuto

Azienda Agricola Leali di MonteAcuto in Puegnago, founded by Antonio Leali, produces fine wines and extra virgin olive oil. Managed today by Antonio, his son Simone and family, it grows 8 hectares of vineyards and 6 hectares of olive groves, producing about 40,000 bottles annually.

Via Dosso 4, 25080 Puegnago Del Garda (BS)
Farm

Typical flours of Lake Garda

The Bedizzole mill has been stone-grinding since 1850, and the flour comes from flint corn grown on the moraine hills without irrigation. Old varieties, brought back by the cooperative, for a polenta that even reached Masterchef.

Via Garibaldi 14, 25081 Bedizzole (BS)
Farm

Giacomini Organic Farm with Oil Mill

In Gargnano, Valerio Giacomini grows olives organically and makes a single-variety Casaliva extra virgin oil, awarded in Italy and abroad. You can taste it at the farm, which is the best way to understand it.

Via Villavetro 82, 25084 Villavetro di Gargnano Lago di Garda (BS)
Farm

BioDase Farm

The Biodase farm sits at 1,000 metres in Val Camonica, and Gianfranco and Anna keep it going. They make organic jams with no compromises: fruit, sugar and the time it takes, with organic certification to back it.

Località Dase, Avenone, Pertica Bassa (Brescia)
Farm

Ruche Farm

The Ruche farm has belonged to the Freddi family since 1800, at 750 metres at the foot of Monte Nasego. It makes artisanal raw-milk cheeses, fresh and aged, with the taste of the Valle Sabbia foothills.

Località Rosaghe 1, 25070 Casto, BS
Farm

Mountain dairies of Bagolino

Bagolino is the home of Bagòss, and Borra is the one who selects it and follows its ageing for us. A raw-milk cheese you recognise by its alpine-dairy scent, and that takes all the time it needs.

Località Maniva, 25072 Bagolino (BS)

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