ADDRESS
Via Cereda 1, 25070 Bione (BS)
A pasta workshop that makes fresh pasta the way it was made at home: egg dough, a generous filling, every parcel closed by hand. Casoncelli, raviolini for broth, pumpkin and Bagoss ravioli — Brescia’s tradition, with no preservatives.
From an artisanal pasta factory the fresh pasta of the Brescian tradition.
Soon we will tell you its beautiful story and why we chose it as our partner.
Whatsapp, Chat and E-mail
Packaging to preserve the taste for up to 72 hours
Guaranteed shipping
For orders over €130
We export our delicacies
Credit cards, PayPal, Bitcoin and Satispay
Secure payments · Cards, Apple and Google Pay, Satispay Delivery in 24/48 hours
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