From the mountains, all the goodness of an unspoiled product
The Biodase farm is located in the mountains at 1000 meters above sea level in the hamlet of Avenone Pertica Bassa, between the Tigaldine mountains (mt.1960) and the Corna Blacca (mt.2006). In 2004 Gianfranco and his wife Anna decided to make a dream come true and started the BioDase farm.
Gianfranco and Anna decide to offer the consumer the healthiest product possible, thanks in part to the pristine environment in which they are placed and to run the farm organically (I.M.C certification institute), cultivating in strict respect for the environment. The jams have the unmistakable taste of nature and preserve the flavors of our land!
Organic jams selected by bbuono
Organic, sugar and sugar-free, to be enjoyed at breakfast, with bread and butter, added to yogurt; as pleasant snacks, for delicious tarts, tartlets and bundles; to enhance a trolley of boiled meats by eliminating the monotony of taste; and to accompany a cheese board.
A useful and unusually enjoyable gift
bbuono through the Biodase farm offers a wide selection of jams that are rich in vitamins and go well with multiple dishes.
- Raspberry jam: rich in vitamins and minerals, they are energetic, diuretic and refreshing
- Blackberry jam: rich in vitamins and minerals, it is nourishing, refreshing and vitaminizing, and has purifying and bactericidal action.
- Currant Jam: Rich in vitamins and minerals, it has medicinal properties: depurative, diuretic and thirst-quenching. Effective in defending the body against disease and aging.
- Strawberry Jam: rich in vitamins C, E, B and K; minerals: iron, sodium, potassium, calcium and magnesium; and antioxidants such as anthocyanins. It has detoxifying and depurative properties.
- Rosehip jam: concentrated in vitamin C,it has antiscorbutic, anti-infective, diuretic properties; it is an excellent corroborant.It goes discreetly with an excellent aged cheese.
- Elderberry jam: rich in vitamins A, B1, B2, C, mineral salts: sodium potassium calcium phosphorus and iron, blood cleansing, laxative diuretic and digestive. To give an unusual taste to a fresh goat cheese.
- Chestnut Cream: rich in minerals: iron, potassium, calcium, phosphorus,sodium and countless vitamins. To soften a cheese that is too tasty.
- Dogwood jam: (Dogwood: medicinal plant) rich in vitamin C. Paired with sweet cheeses.
- Strawberry grape jam: (also called American grape) is anti-inflammatory, antibacterial,energetic, excellent fuel for the brain, recommended with grana or parmesan cheese and a good glass of white wine
- Cream of Pumpkin: contains potassium, phosphorus, iron, vitamins A and C, carotenoids, is laxative, depurative and diuretic.
- To enhance a trolley of boiled meats Red Onion jam: rich in vitamin C, sulfur, iron, potassium and magnesium, calcium and phosphorus excellent as an appetizer, spread on toasted bread (bruschetta different from the usual), paired with fresh or medium-aged cheeses
- Green Tomato Jam: goes well with the sour flavor of fresh cheeses.
Why did we choose the biodase farm?
We met Gianfranco and Anna at their farm during their strenuous daily work. Their passion for the land is immeasurably equal only to their respect for the surrounding environment in cultivating it. They are constantly seeking quality by taking care of the land first and foremost, all of which pays off for them by giving the consumer that unmistakable taste of nature that their jams have.
bbuono selects farmers who care about the land even before they care about their products.
