Jam from organic crops located at 1000 meters above sea level in ValleSabbia, province of Brescia (IT).
In the old days, jams and marmalades were prepared with infinite patience by expert housewives; today what has been handed down to us from their experience combined with more modern technology allows us to enjoy equally fine products.
Biodase Farm’s organic jams are made with fruit sourced exclusively from the Biodase plantation located at 1,000 meters above sea level in Pertica Bassa (Vallesabbia – BS) and conducted organically.
The fruit is harvested at the right ripeness and immediately processed in the on-site laboratory.
Suggestions for use: for breakfast with a biscuit or cereal wafer, in yogurt, as a filling in cakes and tarts, on a slice of bread as a snack for your children or as a dessert at the end of a meal.
Nutritional values of extra organic strawberry grape jam
| Mean values | per 100 grams |
|---|---|
| Energy | 623 Kj 149 Kcal |
| Fats | 0 gr |
| Saturated fatty acids | 0 gr |
| Carbohydrates | 41 gr |
| of which sugars | 39 gr |
| Protein | 1.06 g |
| Halls | 0.38 g |
| Fibers | 0.13 g |
Packaged and sold in 220-gram glass jar
Silvia Zacchè (verified owner) –
Ottimi prodotti di buonissima qualità. Sapori locali e lavorazione artigianale. Ottima e tempestiva la spedizione. Complimenti a tutti per l ‘organizzazione.
Mattia Apostoli –
Ciao Silvia! 😊 Grazie di cuore per la tua splendida recensione a 5 stelle! ⭐️⭐️⭐️⭐️⭐️ Siamo felici che tu abbia apprezzato la qualità dei nostri prodotti artigianali 🧀🥖❤️. La tua soddisfazione ci motiva a proseguire con entusiasmo il nostro impegno a supporto delle piccole realtà locali ✨. A presto! 👋😊