Christmas with yours

TreValli Cheeses

Silvio and Chiara Zanini's cellars are in San Colombano, below the Maniva, where three Brescian valleys meet. There they age the rarest cheeses of the area: Bagoss, Tombea, Silter and Nostrano Valtrompia DOP.

Farm Malga Pof

In 2015 Carlo and Tiziana left their jobs to move up into the high Valle Sabbia, to a place called POF. Today, with their son Alessandro, they make fresh and aged goat cheeses — and they are a Slow Food Presidium.

Mountain dairies of Bagolino

Bagolino is the home of Bagòss, and Borra is the one who selects it and follows its ageing for us. A raw-milk cheese you recognise by its alpine-dairy scent, and that takes all the time it needs.

Poggioriotto

On the hills of Cunettone di Salò, inside the Alto Garda park, Simon Albanese grows organic olive groves a short walk from the lake. From there come a Garda DOP extra virgin oil and an olive paté that tastes of those same trees.

BioDase Farm

The Biodase farm sits at 1,000 metres in Val Camonica, and Gianfranco and Anna keep it going. They make organic jams with no compromises: fruit, sugar and the time it takes, with organic certification to back it.

Leali winery of MonteAcuto

Azienda Agricola Leali di MonteAcuto in Puegnago, founded by Antonio Leali, produces fine wines and extra virgin olive oil. Managed today by Antonio, his son Simone and family, it grows 8 hectares of vineyards and 6 hectares of olive groves, producing about 40,000 bottles annually.

Pastry Shop Bazzoli Bread Line

Pasticceria Bazzoli in Odolo is synonymous with tradition and craftsmanship. Led by Beniamino Bazzoli, a master lievitist and member of the Richemont Club, it produces award-winning panettone and dove cakes, combining passion, selected raw materials and innovation in every creation.

Le Due Casine Farm

Luisa and Davide 's Le Due Casine farm in Capovalle (1,000 m) raises Nera di Parma pigs in semi-wild and produces artisanal cured meats without preservatives. Among woods and meadows, it combines passion and tradition, offering unique products such as speck, herb lonzino and mountain cheeses.