Brescian summer barbecue perfect with bbuono meat

Warm up the grills for the Brescia summer barbecue and impress your guests with the best barbecue by choosing meat from our small local producers

What are the ingredients for a perfect barbecue?

Of course, we start with meat, the raw material of every barbecue! What meat do you choose to satisfy your guests’ palates? bbuono has selected for you the tastiest, most flavorful and delicious meat directly from local producers in the Brescian valleys.

100% artisanal meats and cured meats

• Handcrafted pork salamelle, hand-packed with natural casing
• Pure pork luganega with the same mixture as sausages, natural casing and flavorings
• Cut of adult Valle Sabbia beef tenderloin matured 2 weeks in cold storage
• Vallesabbia salami, Artisanal lard from Nera di Parma pork, Rolled pork belly

The goodness of artisanal products, made by small local companies in the Brescian valleys, who work with passion and use traditional local methods. Good and genuine tastes and flavors thanks to the most natural farming choices possible marked by the enhancement of traditions and theauthenticity of the territory.

Products with old-fashioned, homegrown and artisanal flavors; all to be discovered at bbuono.it

Discover all our Brescian meats and cold cuts now!

Shipments in 24/48 hours nationwide and assured freshness up to 72 hours

Always bbuono directly ships each order using a refrigerant gel to maintain the cold chain for up to 72 hours; an isothermal polystyrene container to prevent cold dispersion; and an outer carton to protect the package from shocks. For more information on shipping orders you can visit the shipping page.

bbuono’s tips for a perfect barbecue:

1. First marinate the meat to ensure tenderness and flavor to your barbecue. We recommend an oily, spicy and slightly acidic marinade that can envelop the meat and enhance its characteristics and flavor: evo oil, herbs (rosemary, bay leaf and sage), garlic, wine and lemon or vinegar. Without marinating, the meat risks becoming tough while cooking on the coals. On the bbuono.it shop you will find the selection of extra virgin olive oil from Lake Garda for tasty marinating!
2. To cook meat to perfection, remember never to salt it before cooking. In fact, salt removes water from the meat and hardens it during cooking.
3. A tip for super soft meat? Let the meat rest a few minutes before serving and the tenderness of the meat will be assured! In fact, the juices of the meat will concentrate making your barbecue even tastier.

And while watching the meat sizzle on the grill? Toast with your friends with a glass of red wine and enjoy our Vallesabbia salami!

On bbuono.it you will find the food and wine excellence of the valleys of Brescia and Lake Garda: cheeses, wine, cured meats, meats, cookies and sweets. Enter the valleys where bbuono selects the best local products and compose your bbox!

Have you already invited your friends for the mid-August barbecue and don’t know what meat to choose? bbuono takes care of it! Discover the perfect meats for your Brescian barbecue in the bbox barbecue edition!