Zeruna Farm’s asparagus sauce, ideal for a multitude of recipes.
Mountain asparagus has a delicate and slightly herbaceous flavor, this sauce paired perfectly with the fruity flavor of olive oil is preservative-free, a natural and healthy choice that can enhance the flavor of many dishes.
In their workshop, Carmela and Marco transform harvested herbs into products that evoke the taste and scent of mountain traditions, preserving a cultural heritage and offering high-quality products.
Mountain asparagus sauce is a rare and precious product, the asparagus is harvested where the soil and air are pure without pollution, it is ideal for snacks and appetizers, to flavor pasta, on bread croutons, accompanies cured meats, cheeses and grilled or boiled meat.
In the heart of the Brescian mountains: the authentic essence of Zeruna.
Azienda Agricola Zeruna, in Pertica Bassa in Valle Sabbia, is founded by Marco and Carmela. They are dedicated to wild herbs and local fruits.
They produce herbs in oil and jams without preservatives, and their farm is located next to a natural waterfall.
They follow only natural methods and respect biodiversity while valuing the Brescian territory and traditions.
Zeruna is sustainable and with the highest quality products, which is why we at bbuono decided to partner with them and bring their products to your table.
They offer a unique experience with direct hand harvesting and processing of their products on-site in the high mountains at over 700 meters.
Learn about the beautiful story of Zeruna Farm and why we chose them as our partner.
Mountain asparagus sauce: how is it made, what does it go with, and how is it preserved?
What is mountain asparagus sauce and where does it come from?
It is an artisanal cream of mountain asparagus (Aruncus dioicus), handmade in the high mountains. It is produced by Azienda agricola Zeruna in Pertica Bassa, in Valle Sabbia (Brescia). Format: 100 g. Herbaceous and delicate flavor, perfect for those seeking a ready-to-use mountain specialty.
How does it keep and how long does it last once opened?
Before opening: keep in a cool, dry place away from light. After opening: store in refrigerator and consume within 5 days. Always cover the surface with a trickle of oil and use clean utensils to avoid contamination. Do not freeze. To enhance fragrance and texture, serve at room temperature a few minutes before use.
How to use asparagus sauce in cooking? Ideas and pairings
Immediately ready on bruschetta and crostini; goes well with alpine cheeses. Try it also with: short pastas or risottos, diluting with a drizzle of EVO oil, scrambled eggs or omelets, “gourmet” sandwiches and piadinas, steamed white meats and fish, grilled vegetables and pies.
Tip: For a quick appetizer, spread the mountain asparagus sauce on warm bread and top with cheese shavings.
Nutritional values of mountain asparagus sauce
| Mean values | per 100 grams |
|---|---|
| Energy | 67 Kj 16 Kcal |
| Fats | 0.9 g |
| Saturated fatty acids | 1.5 g |
| Carbohydrates | 2.5 g |
| Sugars | 0.9 g |
| Protein | 1.9 g |
| Halls | 0.1 g |
| Fibers | 2g |
- Mount asparagus sauce is packaged in a sealed glass jar to preserve freshness and quality, and is produced in a laboratory that uses celery and nuts.
- The unopened jar should be stored in a cool, dry place away from light and heat sources until the expiration date indicated on the label.
- After opening, store in the refrigerator and use within 5 days.
- Net weight 100 grams.
- Shelf Life 18 months.
Michele Spinelli (verified owner) –
Prodotti ottimi e che aiutano a valorizzare la produzione locale, titolare gentilissimo!
Mattia Apostoli –
Buongiorno Michele e grazie per la sua recensione! È stato un piacere conoscerla di persona, ci auguriamo di rivederla al più presto 😀