The flavors of the territory
€220,00 – €243,00Price range: €220,00 through €243,00
- ☞ A foodbox that encompasses all the flavors of our valleys and Lake Garda.
- ☆ Perfect for those who like to organize dinner parties and surprise friends or relatives.
- ☆ Lake Garda chinato wine will be perfect at the end of the tasting.
A superb gourmet box with selected wines from the Brescian territory, artisanal cured meats, cheeses and 100% handmade desserts
In this foodbox, taste takes on added value and is transformed into true delight. All with special attention to the territory and small producers, who are enhanced and supported by the choice of this box. Inside the box you can also include a personalized greeting card, just write your message in the order notes.
4.9 out of 5 from over 421 reviews
- Free shipping for orders over €130
- We ship across Europe · delivered in 48 hours
- Three different bottles — a Garda white, a biodynamic Franciacorta and the Inchino chinato — plus cured meats, cheeses and sweets.
- Need help? Chat with us on WhatsApp
Description
Producers: Leali winery of MonteAcuto, 1701 in Franciacorta, Rocca Farm, Borgo Il Mezzanino, Poggioriotto, BioDase Farm, Pastry Shop Bazzoli Bread Line, Valsabbino Social Dairy, Le Due Casine Farm
Leali winery of MonteAcuto
Azienda Agricola Leali di MonteAcuto in Puegnago, founded by Antonio Leali, produces fine wines and extra virgin olive oil. Managed today by Antonio, his son Simone and family, it grows 8 hectares of vineyards and 6 hectares of olive groves, producing about 40,000 bottles annually.
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1701 in Franciacorta
1701 is the first Demeter-certified biodynamic winery in Franciacorta, established in 2011 in the historic Brolo di Palazzo Bettoni. It produces natural wines that combine innovation, tradition and respect for the land.
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Rocca Farm
Azienda agricola Rocca di Salò produces an award-winning GARDA DOP extra virgin olive oil and strawberry jams grown without chemical treatments. A reality of excellence that combines passion, quality and sustainability on Lake Garda.
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Borgo Il Mezzanino
A young company on Lake Garda specializing in ethical honey production that respects bees and the environment. It combines innovation, sustainability and passion for the land.
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Poggioriotto
On the hills of Cunettone di Salò, inside the Alto Garda park, Simon Albanese grows organic olive groves a short walk from the lake. From there come a Garda DOP extra virgin oil and an olive paté that tastes of those same trees.
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BioDase Farm
The Biodase farm sits at 1,000 metres in Val Camonica, and Gianfranco and Anna keep it going. They make organic jams with no compromises: fruit, sugar and the time it takes, with organic certification to back it.
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Pastry Shop Bazzoli Bread Line
Pasticceria Bazzoli in Odolo is synonymous with tradition and craftsmanship. Led by Beniamino Bazzoli, a master lievitist and member of the Richemont Club, it produces award-winning panettone and dove cakes, combining passion, selected raw materials and innovation in every creation.
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Valsabbino Social Dairy
Caseificio Sociale Valsabbino was founded in 1982 in Sabbio Chiese, and has been the heart of the valley's cheesemaking ever since. Zero-kilometre cheeses, milk from local farms, the techniques of always.
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Le Due Casine Farm
Luisa and Davide 's Le Due Casine farm in Capovalle (1,000 m) raises Nera di Parma pigs in semi-wild and produces artisanal cured meats without preservatives. Among woods and meadows, it combines passion and tradition, offering unique products such as speck, herb lonzino and mountain cheeses.
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