B-Break, the first 100% artisanal and natural savory snack made in Brescia

A very thin, slightly salted cheese-based sheet, a natural product with no preservatives, an ideal snack for any time of the day. Thanks to its nutritional profile, it’s perfect for sports and school.

The B-Break snack comes from a selection of high-quality local natural products with intrinsic values of community, tradition, territory, and genuineness. A fusion of natural ingredients, without preservatives, without colorants, with a local cheese aged at least 24 months from the Vallesabbia cooperative, an extra virgin olive oil GARDA DOP from Lake Garda, a wholemeal flour of ancient grains stone-ground, from potatoes grown in Vallesabbia.
A research and experimentation work that lasted almost a year to achieve an excellent and genuine snack, not fried but oven-baked 100% made in Brescia at KM 0.

The journey of bbuono and Beniamino in creating the B-Break snack, a product with zero food miles!

The passion of bbuono is to find rare artisanal producers who use healthy and genuine ingredients offered by our land, thus supporting their small and precious productions.

bbuono has long been on the lookout for a unique artisanal product, made exclusively with healthy, genuine, high-quality ingredients sourced from the Brescia valleys and Lake Garda.

Thanks to the skillful mastery of the famous leavening expert and member of the Richemont Club Beniamino Bazzoli, the B-Break was born.
This pastry is made from 4 simple, natural, and genuine ingredients provided by small local producers:

• The Vallesabbia Social Dairy provides the main product lactose-free at KM0, which is the Nostrano Valsabbino Cheese aged for 24 months.
  An excellent and genuine quality cheese with all production stages in Vallesabbia, directly from the milk of Alpine Brown cows.
• The Garda mill, after various research and studies, has decided to use ancient grains to produce stone-ground whole wheat flour by Stefano Ambrogio; already in the spotlight for his product used in the Master Chef show.
• The Vallesabbia potatoes, grown in sun-kissed areas.
• The Manestrini mill provides Garda DOP extra virgin olive oil. A special oil also known as the “gold of Garda,” a healthy and genuine food famous worldwide.

B-Break, the lactose-free cracker!

Lactose intolerance, unlike an allergy, is related to the amount of milk consumed in various forms.
Some people find it simply hard to digest, while others experience more severe symptoms. Being lactose intolerant doesn’t mean giving up cheese. Lactose intolerant people can consume hard and extra hard cheeses because they undergo a long aging process.
During this process, lactose is transformed into lactic acid, so these types of cheese contain zero lactose.
For B-Break, Formaggio Nostrano Valsabbino with 24 months of aging is used, and therefore it’s lactose-free.

Art at the service of taste.

Maestro Beniamino Bazzoli, with his art, the quality of his work, and his expertise in using only natural ingredients, has found the right balance of these ingredients through trial and error, creating a crispy, high-quality snack, not fried but oven-baked.
From his vast experience and skilled hands came the perfect combination of high-quality raw materials, transformed into a lactose-free snack, with no added preservatives or colorants.

Guaranteed product weight: 60g.
Store in a cool, dry place, free from odors.

Nutritional values B-Break

• Allergens: the highlighted ingredients may cause reactions in people who are allergic or intolerant.
• Ingredients: Stone-ground whole flour, potatoes, local Valsabbino cheese, extra virgin olive oil, salt, baking agent (e450i, e500ii, starch)
• May contain traces of walnuts, hazelnuts, almonds.