Prepared with great care and dedication, these cookies combine the tradition and authentic flavor of Italian cuisine.
Pietro Freddi’s Mandorlotti are richly flavored cookies thanks to the combination of high-quality ingredients such as amaretto granola, almonds, walnuts and armelline. The cocoa and marsala add a touch of sweetness and depth to the flavor, while the breadcrumbs give a crunchy, palatable texture.
Mandorlotti are made by Pietro with a commitment to keeping local culinary traditions alive, with a commitment to offering high-quality products made with selected ingredients and artisanal preparation techniques.
Cookies made with dried fruit, breadcrumbs, butter and cocoa, born out of a deep respect for ingredients and processing.
A current version produced by Pietro Freddi to offer what was the “homemade” wedding cake in the postwar period by local families.
An end-of-meal treat.
To end a good meal the Mandorlotto cookie is great, accompany it with a passito or fortified wine, such as Inchino for example, the only original Groppello Chinato where the elegance of China Calissaia and Genziana combined with the Groppello DOC native to Lake Garda pairs well with this artisanal cookie.
Pietro Freddi: the authentic taste of craftsmanship with the conscious choice of ingredients: sourdough, unrefined flours, more digestible grains rich in flavor.
Be able to discover the authentic flavor ofconfectionery craftsmanship through Pietro Freddi’s cookies. This master of leavened goods, known for his passion and attention to quality, creates unique cookies using carefully selected ingredients. His bakery stands out for its conscious choice of unrefined flours and grains rich in flavor.
Peter’s goal is to bring bread, a good and healthy food and agricultural commodity, back to the tables, focusing on quality and not quantity.
Peter’s basic philosophy is to move away from the industrial approach that uses a lot of yeast to produce large quantities of product. You want to give things time and change the mindset, focusing on the quality and magic of artisanal baked goods production.
Learn about Pietro Freddi’s story and why we chose him as our partner.
Learn more about Pietro Freddi’s almond cookies
How many almonds are in a bag?
The total weight is about 200 grams; indicatively a package includes from 16/17 “Almonds” 😀
How to use Mandorlotti?
You can accompany them with tea or coffee, as dessert after a meal, or to offer to your guests at a party or special occasion.
How can I be sure that Mandorlotto is an artisanal cookie?
Bbuono partners with Pietro Freddi because we both have a deep respect for ingredients and craftsmanship; that’s why we always try to offer customers the best, from ingredients chosen from the best that can be found by searching relentlessly. Find out his story and why we chose him as a bbuono partner.
How many days do they stay fragrant after I open the package?
Fold up the bag and store it in the cupboard, the cookies, should be stored in a cool, dry place and will keep for up to 7-8 days. Or use containers with airtight stoppers or a classic crock cookie jar.
Nutritional values butter shortbread cookies
| Mean values | per 100 grams |
|---|---|
| Energy | 1950 Kj 490 Kcal |
| Fats | 230 gr |
| Saturated fatty acids | 15 gr |
| Carbohydrates | 50 gr |
| Sugars | 30 gr |
| Protein | 8g |
| Halls | 0.3 g |
| Fibers | 4g |
- Ingredients: butter(milk), amaretto granules, sugar, eggs, breadcrumbs(flour. water, brewer’s yeast, malt, salt) almonds, walnuts, armellins, cocoa, marsala.
- Allergens: highlighted ingredients, including grains that contain gluten, may cause allergies or intolerances.
- Sold in a 200-gram package
- Store in a cool, dry place, away from sources of heat and moisture.
