Artisan shortbread cookies with butter
If you are a cookie lover, you absolutely cannot miss Pietro Freddi’s delicious classic shortbread cookies. These treats are the perfect combination of simplicity and taste, and are suitable for any occasion, from breakfast to snack. Classic shortbread cookies are made with high-quality ingredients, such as fresh butter, unrefined flour and sugar. The dough is carefully worked to achieve a crumbly texture that melts in the mouth.
But what makes our shortbread cookies so special?
The answer is simple: only high-quality ingredients and a lot of care and patience on Pietro’s part. Only selected type 0 flour and fresh butter, combined with sugar and fresh eggs, are used for production. The traditional recipe guarantees a perfect result every time.
The wonderful thing about classic shortbread is that they can be enjoyed on their own or accompanied by a cup of tea or coffee. Their crunchiness makes them perfect for dipping in coffee or hot tea, thus releasing all their flavors. In addition, they can be used as a base for more elaborate desserts such as cheesecake, tiramisu or tarts.
A light and crumbly tasty shortbread with an unmistakable fragrance.
Friability and crunchiness are given by the special processing of Pietro’s dough, thanks to the baking process the characteristic crispy and crumbly texture is given to each shortbread, ideal to enjoy at any time of the day.
Shortbread cookies are distinguished from other classic cookies by the presence of butter in their preparation, which gives them a rich, enveloping taste. A fine gift and appreciated by all.
Shortbread, a cookie that respects tradition.
A cookie prepared according to a traditional recipe and keeping the original taste of typical butter shortbread unchanged .
A cookie for a perfect breakfast.
Frollini, thanks to their sweet and neutral taste are perfect to enjoy on their own, accompanied with a cup of tea or coffee. They are crumbly cookies perfect for a tasty and wholesome breakfast. They can also be used as a base for cakes and tarts.
A soft-hearted treat with a crisp, crumbly crust.
Butter Shortbread biscuits represent anirresistible handcrafted creation, made with fine ingredients and anancient recipe handed down through the ages. These cookies embody the ideal fusion of crispness and fragrance.
Pietro Freddi: the authentic taste of craftsmanship with the conscious choice of ingredients: sourdough, unrefined flours, more digestible grains rich in flavor.
Be able to discover the authentic flavor ofconfectionery craftsmanship through Pietro Freddi’s cookies. This master of leavened goods, known for his passion and attention to quality, creates unique cookies using carefully selected ingredients. His bakery stands out for its conscious choice of unrefined flours and grains rich in flavor.
Peter’s goal is to bring bread, a good and healthy food and agricultural commodity, back to the tables, focusing on quality and not quantity.
Peter’s basic philosophy is to move away from the industrial approach that uses a lot of yeast to produce large quantities of product. You want to give things time and change the mindset, focusing on the quality and magic of artisanal baked goods production.
Learn about Pietro Freddi’s story and why we chose him as our partner.
Learn more about Pietro Freddi’s shortbread cookies
How many shortbread are in a bag?
The total guaranteed weight is 250 grams; indicatively, a package includes about 30 “Shortbread” 😀
How can I taste the shortbread?
Shortbread are perfect to enjoy on their own, with a cup of tea or coffee, or to accompany desserts and ice cream, crumbly and perfect for a mouth-watering breakfast.
They can also be used as a base for cakes and tarts. 🥰
How to tell if cookies are good?
First, it is important to pay attention to the ingredients used in the preparation of the cookies. Pietro Freddi’s cookies use only high-quality ingredients, such as fresh butter, eggs, and selected flours. Pietro’s cookies contain no hydrogenated fats or refined oils, which are often used by large retailers.
Another factor to consider is the fragrance of the shortbread. Fresh, quality cookies always have an inviting, enveloping fragrance. Crunchiness is another important characteristic of shortbread cookies. When you receive them directly to your home, you will notice that the cookies are crisp just right, without being too hard or too soft. A balanced texture is essential to fully appreciate the flavor of shortbread.
How can I be sure that the shortbread is an artisan cookie?
Bbuono partners with Pietro Freddi because we both have a deep respect for ingredients and craftsmanship; that’s why we always try to offer customers the best, from ingredients chosen from the best that can be found by searching relentlessly. Find out his story and why we chose him as a bbuono partner.
How many days do they stay fragrant after I open the package?
Fold up the bag and store it in the cupboard, the cookies, should be stored in a cool, dry place and will keep for up to 7-8 days.
Or use containers with airtight stoppers or a classic crock pot cookie jar. 😀
What is the difference between dry cookies and shortbread?
Dry cookies and shortbread are two types of cookies that differ mainly in their texture and ingredient composition.
Here are the main differences between the two:
Dry cookies:
- Consistency: dry cookies have a harder and crispier texture than shortbread. They are often thinner and crumblier.
- Ingredients: dry cookies are generally made with a larger amount of flour, sugar, and fat, such as butter or oil. They may also contain dried fruit, nuts, chocolate, or other ingredients to give flavor.
- Taste: usually the taste of dry cookies tends to be more neutral and less sweet than shortbread. They may have a slightly salty or spicy aftertaste depending on the recipe and ingredients.
- Use: Dry cookies are often served as an accompaniment for tea, coffee or ice cream. They are also used in some dessert recipes as a base for cheesecakes or cakes.
Shortbread cookies:
- Consistency: shortbread cookies have a softer texture with a very slight crisper initial layer. They are slightly thicker than dry cookies and can be easily crumbled.
- Ingredients: shortbreads are made with a larger amount of butter, which gives them a softer texture and a sweet flavor. However, the flour selected by Pietro Freddi is an important ingredient in their preparation.
- Taste: shortbread has a sweeter and slightly buttery taste than dry cookies.
- Use: Shortbread cookies are often regarded as tea, breakfast or snack cookies. They are widely appreciated for their soft texture and sweet taste.
In summary, the main difference between dry cookies and shortbread lies in texture and flavor. Dry cookies are crunchier and more neutral, while shortbread cookies are soft and sweet.
Nutritional values butter shortbread cookies
| Mean values | per 100 grams |
|---|---|
| Energy | 2079 Kj 497 Kcal |
| Fats | 24.5 g |
| Saturated fatty acids | 5.2 g |
| Carbohydrates | 58.5 g |
| Sugars | 28 gr |
| Protein | 11g |
| Halls | 0.2 g |
| Fibers | 1.8 g |
- Ingredients: butter(milk), sugar, eggs, hazelnuts, almonds, wheat flour, backing, vanilla, cinnamon.
- Allergens: Highlighted ingredients, including grains that contain gluten, may cause allergies or intolerances.
- Store in a cool, dry and odor-free place.
- Sold in a 200-gram bag.
