Organic extra virgin olive oil from Lake Garda PDO Poggioriotto
An oil from the region, the authenticity of organic with the taste of true Garda extra virgin produced with respect for the environment in the beautiful setting of Lake Garda. Obtained from the pressing of first harvest olives, still at mid-ripeness, they retain all the nutritional characteristics and impart the flavor of this enchanting region to the oil.
Awards for the Poggioriotto farm
Simon Albanese’s company, located on the shores of Lake Garda, produces an exceptional oil, a Garda PDO and Organic. Numerous awards and quality certifications have been obtained, among which two stand out.
Well-deserved recognition for the great passion Simon has for his land and the ongoing pursuit of superior quality in his products.
- BIOL awarded him the silver medal in the XXIII edition of the best organic extra virgin olive oil in the world. During the event held on March 21-22, 2018 in Ostuni.
- Also in 2018, AIPO at the International Olive Oil Competition awarded him the certificate of Great Quality in the Extra Virgin PDO-IGP Oil category medium fruity.
Technical sheet for Organic Oil from Lake Garda:
Flavor: Medium fruity
Acidity: 0.12%
Peroxides: 5.2
Cultivar: 55% Leccino, Casaliva
Tasting mode
Tasting Poggioriotto extra virgin olive oil raw is great on vegetable soups, fresh cheeses, summer salads, lake fish, and all those dishes where you want to enhance the aroma.
Bottled in 0.50 lt bottles with anti-refill cap.
Also available in a pack of 6 bottles.
Superior category olive oil obtained directly from olives and solely by mechanical means.
Oil extracted in Italy from olives grown in Italy.
Nutritional values Organic Extra Virgin Olive Oil GARDA PDO
| Average values | per 100 grams |
|---|---|
| Energy | 3404 Kj 828 Kcal |
| Fats | 92 gr |
| Saturated fatty acids | 14 gr |
| Polyunsaturated fatty acids | 722 gr |
| Sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| Fiber | 0 g |
