On Monday, October 15, the awards were held for the First Casoncelli Competition of the Province of Brescia, organized by the service company Nuova Orceania of Orzinuovi with the complicity of Marino Marini, a chef of Brescian origin and co-founder of Slow Food.
Where. At Ottagono Enoteca Prandelli, an institution in Brescia and Orzinuovi in the beverage industry since the 1930s. The wine shop offers more than eight hundred Italian labels and about 50 foreign ones (France, Spain, California, New Zealand, Chile and other countries).
Why was bbuono present at the award ceremony for the best casoncelli bresciani?
On our e-commerce platform we offer only the best of raw materials and products created by the skilled hands of our small local producers. Casoncelli are among our flagship products, the culinary pride of our areas that allows us to bring into your homes all the taste of the Brescian tradition for a healthy and tasty cuisine. Of casoncelli, therefore, we know a thing or two about them….
Who was awarded for the best Brescian version of stuffed ravioli?
We at bbuono presented two baskets of typical Brescian products and a sheep violin to the 3 winners of the three categories: young people, individuals and restaurateurs. Also 30 packages of bitter sugar from Evelina Confectionery in Bagolino given to all participants.
Here are the winners given away with bbuono products:
- Cristian Matera – “Casonsèi Scapacc” – professional – Licinsí restaurant of zero kilometers – Brescia
- Alessandro Molinari – “Casoncello Tradizionale” – private – Chiari
- Chiara and Samuele Marini – “Grandfather’s Casoncelli” – youth institute Dandolo and Mantegna
Not only award ceremonies, but also tastings.
The evening also featured our products as protagonists in the time dedicated to tasting. What did we let the guests present taste? To enhance the full flavor of Botticino red wine, we offered our Capovalle gluten-free salami, while to accompany the white wine we offered our fresh cow’s robiola cheese.
The best cured meats and cheeses from the Brescian tradition to amplify the aroma of the wines from our areas.
Have you ever tried cooking homemade casoncelli? Download below the recipe book for casoncelli bresciani designed by Nuova Orceania on the occasion of the 70th anniversary of the Orzinuovi Fair.Enter the taste of the filled ravioli from Brescia and invite your friends over for a dinner of traditional casoncelli.
If you then wanted the typical casoncelli ready to cook go to the bbuono shop and get them conveniently delivered to your door!
Are you curious to try making casoncelli at home? Here is the recipe book for casoncelli bresciani in PDF format for you!
