Capers leaves from Gargnano on Lake Garda, an extra touch to enjoy your dish.
With caper leaves, horizons expand. They have the advantage of being suitable as a visual complement to a dish, but also interesting and tasty to eat.
They are ideal for seasoning or garnishing preparations based on fish, meat, cooked and raw vegetables, sprinkled in salads, with tuna, spread with cheese over anchovies, with mozzarella and tomato.
Nutritional values of Gargnano caper leaves
| Average values | per 100 grams |
|---|---|
| Energy | 1823.76 Kj 432.17 Kcal |
| Fats | 45.5 g |
| Saturated fatty acids | 0.13 g |
| Carbohydrates | 0.9 g |
| Sugars | 0 g |
| Proteins | 1.3 g |
| Salt | 6 gr |
| Fiber | 0 g |
A drained jar: 50 g.
Mattia Zuanelli (verified owner) –
Ottimo !!!! Mattia super gentile e super disponibile anche ad orari improponibili, il personale fa veramente di tutto per venirvi incontro e vi segue personalmente senza intermediari. Ottimo servizio e ottimi prodotti locali che senza questo sito non avrebbe questa visibilità. CONSIGLIATISSIMO