Handmade nodini with a rich and full-bodied taste, produced and crafted in the Brescia valleys.
With a delicate and sweet flavor, with a slightly salty milk aftertaste and a very soft crust. The nodino is a shape given to the stretched curd that’s hand-knotted to get the typical shape of a small knot. Slightly firmer texture and a degree of elasticity for a light, but pleasantly chewy resistance, a pleasant milk taste that lingers on the palate, a delicious mozzarella candy.
The quality is guaranteed by the producer who works with very small quantities just enough to supply their store in Invico. We’re honored that they’ve agreed to supply us too.
Nutritional values of fior di latte mozzarella knots
| Average values | per 100 grams |
|---|---|
| Energy | 1058 Kj 253 Kcal |
| Fats | 19.5 g |
| Saturated fatty acids | 19.5 g |
| Carbohydrates | 0.7 g |
| Sugars | 0.7 g |
| Proteins | 18.7 g |
| Salt | 0.7 g |
| Fiber | 0 g |
Hand-packed in a bag of about 500 grams
brebbia74 (verified owner) –
latte di montagna e mozzarella, chi lo avrebbe detto…veramente ottimi