Semi-aged soft cheese Vrenda 0.5 Kg

(2 customer reviews)

€9,50

AvailableOnly3pieces available
  • Compact paste with a very delicate aroma and flavor;
  • Light straw color. Since it’s made in baskets, the rind has the typical ridges from the mold;
  • Cheese made with 100% local cow’s whole milk from Vallesabbia.

Semi-cooked cheese made only with whole milk from cows in Valle Sabbia

Made from whole cow’s milk and aged for about 2 months (maximum 4), it has a soft and creamy texture, a sweet milk flavor, a delicate aroma, and a white color.

Vacuum packed, weighs about 500 grams

3 in stock

4.9 out of 5 from over 421 reviews
  • Free shipping for orders over €130
  • We ship across Europe · delivered in 48 hours
  • It matures inside the baskets, and that is where the ribbing you see on the rind comes from.
  • Need help? Chat with us on WhatsApp
Description
Producer: Valsabbino Social Dairy
Valsabbino Social Dairy

Valsabbino Social Dairy

Caseificio Sociale Valsabbino was founded in 1982 in Sabbio Chiese, and has been the heart of the valley's cheesemaking ever since. Zero-kilometre cheeses, milk from local farms, the techniques of always.

Discover the producer
Shipping the Vrenda cheese

Vrenda is a soft semi-aged cheese, with a creamy paste and a delicate aroma that the cold keeps intact. We ship it chilled from Monday to Wednesday, so it reaches you within a few days, ready to bring to the table.

When an order comes in once the week's shipments are done, it goes out with the first one of the following week, with the same care.

Category:
Delivered in: 48 hours
Free shipping for orders over €130

Cheese aged from 2 to 4 months made with milk from local farms in Valle Sabbia.

Available in vacuum-sealed pack of 0.5 kg.

The cheeses from the social dairy on Melaverde

The production of cheeses with 100% local milk from Vallesabbia

Vrenda Cheese: what is it, where does it come from, and how to enjoy it best?

What is Vrenda Cheese?

It’s our soft semi-aged cheese from Valle Sabbia (Brescia), made with only whole cow’s milk and semi-cooked paste. It comes to life in the hands of the Vallesabbia Social Dairy and ages on average 2–4 months, developing a moist and pleasant texture, with a milky taste and fine aroma.

How do you store it and serve it best?

Keep it in the fridge at 4–8°C in its vacuum-sealed package; after opening, wrap it in cheese paper or a cloth and store it in a container that allows it to breathe, away from strong odors. Recommended consumption: within 5–7 days of opening. Before serving, let it sit at room temperature for 30–40 minutes: the aromas and creaminess will explode. Practical cutting: into wedges from the center towards the rind, so each slice maintains its structure.

What does it taste like and what do I pair it with?

Vrenda has a sweet milky taste with buttery notes and a soft texture that just melts. It’s a wildcard at the table:
starter with rustic bread, Brescia cold cuts, and grilled vegetables
melted on soft polenta or savory pies
on a board with chestnut honey or jams
For wines, try a Garda Classico Groppello or a Lugana: the freshness cleanses the palate and enhances the creaminess. If you like experimenting, use it in cubes in a spelt salad with seasonal herbs.

Nutritional values of Vrenda cheese

Average valuesper 100 grams
Energy1346 Kj
324 Kcal
Fats25.2 g
Saturated fatty acids18.2 g
Carbohydrates1.9 g
Sugars0.2 g
Proteins22 gr
Salt1.9 g
Fiber0 g
Weight0,500 kg
Ingredients

Lactic ferments, Rennet, Salt, Latte vaccino crudo di vacca, Penicillium candidum

Packaging

500 gr

Origin

Type of cheese

2 reviews on bbuono for Semi-aged soft cheese Vrenda 0.5 Kg

  1. Italian

    Marco Costantini (verified owner) –

    Prodotti al top Imballaggio super a prova di lancio Grazie

    • Italian

      Mattia Apostoli –

      Grazie Marco per la sua recensione, ci fa molto piacere che i prodotti sono stati apprezzati, cerchiamo sempre di proteggerli in modo adeguato per far si che mantenengano intatte lo loro proprietà per poterli gustare al meglio, buona continuazione di estate, alla prossima :-)

  2. Italian

    Vincenzo Squillante (verified owner) –

    Prodotti top , disponibilità top ,Spedizione top , complimenti da Sarno (Sa)

    • Italian

      Mattia Apostoli –

      Ciao Vincenzo, grazie per il tuo feedback 🥰 Siamo felicissimi di aver spedito i nostri prodotti e ricevere i tuoi complimenti direttamente da Sarno😊 A prestissimo Mattia e Giacomo

Only logged in customers who have purchased this product may leave a review.

<h5>Customer support</h5><p>Whatsapp, Chat and E-mail</p>
Customer support

Whatsapp, Chat and E-mail

<h5>Freshness guaranteed</h5><p>Packaging to preserve the taste for up to 72 hours</p>
Freshness guaranteed

Packaging to preserve the taste for up to 72 hours

<h5>Delivery within 24/48 hours</h5><p>Guaranteed shipping</p>
Delivery within 24/48 hours

Guaranteed shipping

<h5>Free shipping</h5><p>For orders over €130</p>
Free shipping

For orders over €130

<h5>Shipping to Italy and Europe</h5><p>We export our delicacies</p>
Shipping to Italy and Europe

We export our delicacies

<h5>Easy and secure payments</h5><p>Credit cards, PayPal, Bitcoin and Satispay</p>
Easy and secure payments

Credit cards, PayPal, Bitcoin and Satispay