Aged cheese over 4 years, the “Grana Valsabbino” produced exclusively with milk from Valle Sabbia.
Aged cow cheese with an unusual color due to aging but with a very intense taste with a minimum aging of 15 months up to a maximum of 48.
- Half form weighs about 2 kg, whole about 4 kg.
- Sold and vacuum-packed by bbuono.
- To get the whole form, you can buy two pieces and mention it in the order notes.
Nutritional values of aged cow cheese
| Average values | per 100 grams |
|---|---|
| Energy | 1654 Kj 398 Kcal |
| Fats | 29 gr |
| Saturated fatty acids | 18 gr |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Proteins | 33 gr |
| Salt | 1.5 g |
| Fiber | 0 g |
