Temaki of local salami with Bagoss cheese

Temaki of local salami with Bagòss cheese: an Original appetizer

Looking for an appetizer that combines local tradition with a surprising creative twist? Temaki of Nostrano Salami with Bagòss Cheese is the perfect answer! This innovative recipe transforms the classic cutting board into an elegant and original finger food, where the robust flavor of Nostrano salami meets the aromatic complexity of Bagòss cheese from Bagolino. The addition of a jam creates an unexpected sweet-and-sour balance, making each “cone” a small explosion of flavor.

Preparation of Temaki of local salami with Bagoss cheese from Bagolino.

• Place the jam inside a sac-a-poche.
• Precisely overlap the salami slices and, with the tip of the knife, cut a radius starting from the center of the slice to any point on the circumference.
• Wrap the slices one by one in such a way as to make small cones.
• Stuff each resulting cone with a spike of jam and a few small cubes of Bagoss cheese.