A production worth preserving
We are preparing something special! This page is currently being updated: we are gathering images and videos to tell you the beautiful story of Germano, the art behind his Tombea cheese from Valvestino, and the secrets of his raw milk alpine butter.
Soon we will reveal all the details and why we proudly chose him as our partner.
Not only Tombea: the true taste of the mountains in Germano’s alpine butter
When people talk about Germano Eggiolini, the mind immediately flies to his legendary Tombea cheese. But up there, among the untouched pastures of Cima Rest, from the same skilled hands and the same precious raw milk, another small miracle of authenticity is born: our alpine butter. It is not just a simple ingredient, but the very essence of life at high altitude.
Forget the pale, flavorless blocks we are often used to. Germano’s butter immediately catches the eye with its intense straw-yellow color, a direct gift from the fresh grass and alpine flowers his cows feed on. Produced strictly through the natural rising of the cream, it releases herbal aromas and a rich flavor, round and enveloping, that speaks of ancient traditions.
Spread raw on a slice of warm bread for a breakfast with an old-world taste, or used to finish a risotto and turn it into a gourmet masterpiece, this raw milk butter brings the soul of Valvestino straight to your table.
