A honey that bears the label “mountain product,” made by two young boys is a fine, high-quality product. It is guaranteed to come from the fascinating mountain areas.
Unique and beneficial characteristics.
Acacia honey is highly valued for its unique characteristics. It is light in color, liquid, and has a light and delicate smell and taste.
These qualities are not found combined in any other variety of honey produced in Italy, and it is especially loved by those who appreciate honey.
These characteristics are due to thehigh fructose content in acacia honey, which gives it a low tendency to crystallize and a high sweetening power, is a contrast to stomach acidity: because due to its calming properties it can help counteract stomach acidity and provide relief.
Acacia honey is a versatile ingredient.
In the kitchen, acacia honey can be used in many different ways because of its organoleptic characteristics and excellent solubility, and it can be used as a natural sweetener to replace sugar in various sweet preparations, such as cakes, cookies, jams, yogurt, or hot drinks such as tea.
Combinations in cooking and the nutritional contribution of acacia honey.
This acacia honey has a very clear, transparent yellow color and a liquid consistency, and is valued for its sweet taste with a slightly bitter aftertaste and a delicate, floral aroma.
- Marinating: because of its neutral and delicate flavor, it can be used to prepare marinades for meat or fish by giving a sweet and flavored touch.
- Salads: you can make salad dressing with acacia honey, mix it with apple cider vinegar, extra virgin olive oil and spices to your liking, it will add a sweet balance of flavor to your dishes.
- Sauces: acacia honey can be used to make sweet sauces, such as caramel sauce or fruit sauce, which can be served on desserts or ice cream.
- Beverages: add a sweet note of flavor to your milk, tea or herbal tea by mixing them with a teaspoon of acacia honey.
Mountain acacia honey contains 33 percent fewer calories than sucrose and granulated fructose and is a valuable and delicious product that carries with it a host of health benefits.
Our acacia honey is produced in an unspoiled valley.
Honey is produced by the bees of Poscavrì, a small farm dedicated to nature and founded a very few years ago by Martina and Alessandro. Their farm is surrounded by woods, full of green nooks and crannies where plants such as Thyme, peppermint climbing rosellas, elderberry, healing wild herbs and many, many other little plants grow.
Acacia honey production in the mountainous area.
Production is subject to weather conditions, which vary quickly in the mountains: if it rains, bees cannot leave the hive to collect nectar, and flowers tend to spoil much faster practically, we rely on good luck for the annual harvest!
Taste and scent of acacia honey.
Its scent is very faint, floral as well as its taste which is very sweet and delicate, reminiscent of the scent of flowers, vanilla like sugared almonds, velvety. Because of this delicacy, it is much appreciated by children.
Color.
Very clear, among the absolute lightest, light yellow to straw-colored. This honey can sometimes go as far as being almost completely colorless, almost transparent.
The Mountain Product label.
The Poscavrì company’s acacia honey carries the Mountain Product label, guaranteeing its origin from the fascinating mountain areas where bees collect nectar. This mark attests to the quality and authenticity of the product, offering a unique experience for consumers who wish to enjoy a fine honey linked to mountain nature.
What does the indication “Mountain product” mean?
This quality indication (issued by the European Commission) aims to promote the recognizability and characteristics of the agri-food productions of mountain territories, with which the small companies of our territory tell their stories made of traditions, quality and goodness.
The “Mountain Product” label was created to show how these companies guarantee the consumer an authentically mountain product, while also ensuring that the highest quality standards are met as well as unparalleled taste.
Learn more about acacia honey
What is acacia (locust) honey and what are its characteristics?
This is a monofloral honey from locust trees: very clear, mild fragrance, very sweet and clean taste. It stays fluid for a long time due to high fructose; perfect for sweetening without covering. In the areas between Lake Garda and the Brescian valleys, flowering is between May and early June, so vintage and climate affect the profile.
Where does our artisan acacia honey come from?
We select small beekeeping farms that follow flowering between the hills of Lake Garda and the pre-Alps of Brescia (nomadism). Cold extraction, light filtrations and no pasteurization protect aromas and biodiversity. Short supply chain and attention to bee welfare. The taste may vary according to the vintage: it is a sign of the artisanal processing of the territory. Discover all our artisan honeys
Acacia honey or mixed flower honey? Differences in brief
| Acacia | Millefiori |
|---|---|
| Clear, delicate taste, slow crystallization; ideal for drinks, desserts and fresh cheese. | Variable color and aromas, stronger taste; faster crystallization; excellent on bread, yogurt and rustic cheeses. |
If you are looking for neutral sweetness, choose acacia; for more intense scents, try millefiori
Which cheeses to pair with acacia honey: goat or cow, fresh or aged?
Acacia is delicate: it shines with non-invasive cheeses.
- Fresh goats (caprino, goat robiola): elegant sweet-milky contrast.
- Cow fresh and soft (ricotta, crescenza, stracchino): round out without overpowering.
- Sweet herbals (sweet gorgonzola): creates a nice balance.
- Seasoned: best young and not spicy (young grana, latteria, caciotta). Very mature or piquant “covers up.”
Practical ideas: add walnuts or pears; on the cutting board alternate fresh goat cheese and a mild blue cheese. Useful keywords: acacia honey pairings, honey for cheese.
Does acacia honey crystallize? How to store and melt it without spoiling it
Crystallizes slowly; may glaze over time. Store the jar tightly closed between 10-20 °C, away from light and heat; avoid the refrigerator. If you need to thin it:
Quick and safe procedure1) Heat water to 35-40 °C. 2) Immerse the jar (without wetting the cap). 3) Stir occasionally until it becomes liquid again. Do not exceed 40 °C.
Note: Honey should not be given to children under 12 months. Keyword: how to store honey, acacia honey crystallization.
Acacia honey nutritional values
| Mean values | per 100 grams |
|---|---|
| Energy | 322 Kcal |
| Fats | 0 gr |
| Saturated fatty acids | 0 gr |
| Carbohydrates | 80 gr |
| Sugars | 80 gr |
| Protein | 0 gr |
| Halls | 0 gr |
| Fibers | 0 gr |
Mountain acacia honey is mainly composed of carbohydrates, with a high content of sugars such as fructose and dextrose. It contains no fat or fiber. In terms of minerals, it is rich in potassium, calcium, sodium and phosphorus. It also contains B vitamins.
Storage: keep the jar tightly closed and in a cool, dry place away from direct light.
Available in 500-gram packages.
