Mulled wine with Conti Thun red wine

In winter, Michelangelo superiore IGT red wine turns into something special

Here is a drink capable of warming, mulled wine. This recipe brings back the thought of tradition, of patronal festivals, of characteristic festivals, of festive moments spent in mountain villages. Thearoma of mulled wine, so warm and enveloping, always brings everyone together.

Preparation of Vin Brûlé

• Wash and peel the citrus fruits being careful not to cut off the white, bitter part as well.
• In a large pot combine sugar, spices and citrus fruit, then pour in the wine.
• Bring to a boil for about 5 minutes until the sugar has dissolved.
• Let the drink stand for 2 minutes and then strain through a strainer before serving.

Vin Brûlé recipe published courtesy ofConti Thun Winery.