Apple doughnut: the perfect dessert for any time
Is there anything more welcoming than the smell of a freshly baked apple doughnut? This soft and fragrant classic cake is ideal for an energetic breakfast, a mouth-watering snack or to end a special day on a sweet note. With its fluffy texture and chunks of apple melting into the dough, each slice is a little masterpiece of simplicity and taste. Find out how to prepare this treat that will delight young and old alike!
Preparation
- Beat eggs with sugar until soft and fluffy, add yogurt and extra virgin olive oil and mix.
- Combine the flour, baking powder, and add a pinch of salt.
- Peel the apples, cut them into small pieces and flour them thoroughly then add them to the dough.
- Grease and flour a doughnut mold, pour in the dough, brush with an egg and top with granulated sugar (optional).
- Bake in a hot oven at 180° for 40-45 minutes.
