A conscious choice of ingredients without the use of refined flours, Pietro Freddi’s goal is to produce good, healthy and artisanal leavened goods.
We have long known yeast master Pietro (as well as his bakery and Trattoria Marietta located on Lake Garda) and are honored to be able to start a new collaboration by selecting some of his products.
If you are a fan of high quality cuisine and food products, you should definitely visit Vestone, Casto, and Gardone Riviera, three towns in the province of Brescia that are home to the area’s most popular gastronomic businesses: the Boccon Divino Restaurant, Pietro Freddi’s bakery, and Trattoria Marietta.
The person linking the three activities is Pietro Freddi, where he showcases his great passion for cooking and producing quality food products.
Boccon Divino Restaurant, located in Vestone, offers creative, high-quality cuisine, with a wide selection of dishes made from fresh, seasonal ingredients. The restaurant’s menu varies according to the availability of ingredients, always ensuring an original and different culinary proposal.
Pietro Freddi’s bakery is one of the benchmarks for the production of artisan breads, cakes, cookies and panettone cakes. The choice of quality ingredients and the use of traditional techniques make its products a real treat for the palate.
Trattoria Marietta, located in Gardone Riviera on Lake Garda, offers a wide selection of Brescian dishes, such as the famous pasta with Garda sardine sauce, accompanied by a selection of local wines and liqueurs.This cozy, rustic-style place is ideal for enjoying the delicacies of Brescian cuisine.
Pietro Freddi: a master of leavened goods of talent and passion in Italian and foreign culinary events
Pietro Freddi is known to have participated in numerous gastronomic events and fairs in Italy and abroad, where he has presented his products and culinary creations, often receiving the appreciation of the public and insiders thanks to his great talent and passion for raw materials whose reputation is based on attention to detail and the quality of local products.
Why we chose Pietro Freddi’s bakery for artisanal cookies and panettone cakes.
Pietro Freddi works with passion, uses selected quality products, understands theimportance of flour, creates the dough and waits for time to do its work. He focuses on quality and not quantity, it is fundamental for him to rediscover the importance of products and to have shrewdness in their selection.
We share one of his quotes:
I want my bakery to be different, to stand out for the quality and the conscious choice of ingredients: sourdough, unrefined flours, more digestible cereals, and rich flavors.
We thank Pietro for his collaboration with Bbuono.
