When snacking celebrates a territory
bbuono is a brand that selects the gastronomic excellence of the Brescian valleys and Lake Garda, and we have always been looking for a product that would gather the values of community, tradition, territory, and authenticity. We were looking for something that possessed these characteristics and gave these sensations at the first taste. We created it together with Beniamino Bazzoli, it is called BBREAK!
ππππ₯πππ was the result of a territorial search for products and people who could realize this idea, for people whose work would enhance even more the top-quality ingredients of the territory by transforming them into something special.
The brand new salty snack ππππ₯πππ is a product made from the bestselection of products 100% from the territory of Brescia and Lake Garda, obtained by meticulous research to achieve a first-rate result. A collection of products, traditional flavors of the territory that, in the skilful hands of master Beniamino Bazzoli, after a long and careful research in the balance and perfection of taste and baking have transformed these ingredients into a salty snack of the highest quality, the first in Italy 100% made in Brescia.
The ππππ₯πππ is a very thin and crispy artisanal puff pastry made from fine, local, high-quality products that release all the refined taste of natural, good, homegrown cheese from the valley without being too invasive in flavor. Master Beniamino’s experience, his artistry, his patience, trial after trial, has made it possible to find the right balance of ingredients, a perfect combination from the right degree of cooking.
What are the ingredients of BBREAK?
- The Nostrano Valsabbino Cheese, aged 24 months from the Caseificio Sociale Valsabbino, synonymous with territoriality that has always followed the road of research and innovation, a reference point for our valleys. From the cultivation phases of the meadows to the breeding to the transformation of the milk collected and transformed into an excellent and genuine quality cheese; all phases produced at KM 0 in Vallesabbia.
- Stone-ground Bedizzole whole-wheat flour, a De.Co. product by Stefano Ambrogio, of the Bedizzole Mill. Already in the news for the yellow Garda flour used in the MasterChef program, a flour milled in the Bedizzole mill by Soc. Coop. Agricola Farine Tipiche Del Lago Di Garda.
Stefano after various analyses and research found the right old-fashioned whole-wheat flour ideal for this type of snack. - Garda DOP extra virgin olive oil, a product of Lake Garda, from Frantoio Manestrini. A special oil, a healthy and genuine food that the whole world envies us.
- Vallesabbia potatoes, grown by CO.GE.SS, the Valley Social Cooperative, which wants to innovate thinking, projects and services for people with disabilities.
Nearly a year’s worth of research and experimentation work by yeast master Beniamino Bazzoli has yielded from these ingredients, and his skilled hands, a high quality fragrant product; lactose-free, no preservatives added, no coloring, not fried but baked. A 100% made in Brescia KM 0 product.
Beniamino in his bakery churns out unique products every day in taste and form, finding him is always very complex, but it is extremely rewarding when you are able to attend his classes and listen to him, his representation in the products is synonymous with tradition. The smile with which he received us, after the last test made for this snack, is that of having made an excellent product that fully reflects the idea of unbreakable tradition, but imbued with a form of innovation that only a master like Beniamino could balance.
We at bbuono this ππππ₯πππ could not but have it born in a valley with the contamination of Lake Garda, a unique and innovative product on all Italian soil, 100% Brescian and made in Italy. Composed of a selection of ingredients obtained thanks to people who hand down traditions, genuineness, good and natural products made βas they used to be,β in an area naturally suited to the production of high quality products.
Where can it be bought?
The brand new salty snack B-BREAK is now available in the shop area of bbuono.it, click here to buy it and receive it conveniently at your home in 24/48h.
You can also buy it directly at our store on Saturday morning from 9:30 am to 12:30 pm in Vestone.
B-Break, il primo snack salato 100% artigianale e naturale made in Brescia
Un cracker salato e genuino a base di formaggio nostrano senza lattosio fatto con soli ingredienti locali delle valli bresciane e del Lago di Garda, non fritto ma cotto al forno.
