Gargnano caper pate: the intense flavor of Lake Garda
Looking for a versatile and intensely flavored condiment to enrich your dishes?
Gargnano Capers Pate is a real treat that brings the unique aroma of Lake Garda capers to the table. Perfect for bruschetta, crostini, to accompany fresh cheeses or to flavor pasta dishes, this pate will win you over with its savory and slightly spicy taste.
Find out how to prepare this richly traditional and characterful cream, ideal for adding a gourmet touch to your preparations!
Preparation
- Rinse the capers in plenty of water, then soak them for 50-80 minutes in vinegar.
- At this point you can rinse the capers again and drain them.
Afterwards, dry them and then chop them together with a clove of garlic , the chili pepper and a minimum of salt (mind you, the capers were salty to begin with!). - Add EVO oil to adjust the density of the pate to your liking.
